Results 21 to 30 of about 8,574 (218)
Chemical and Biological Technologies in Agriculture, 2023 Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ.
Siran Wang +7 more
doaj +1 more source
Biotechnology for Biofuels, 2019 Background Butyric fermentation and a substantial loss of dry matter (DM) often occur in alfalfa silage during the rainy season, which is not conducive to subsequent biofuel production.
Qinhua Liu +4 more
doaj +1 more source
Fermentation, 2022 This study aimed to investigate the effect of fibrolytic enzymes, cellulolytic fungi and lactic acid bacteria on the fermentation quality, structural carbohydrate composition and in vitro digestibility of rice straw silage.
Hao Ding +7 more
doaj +1 more source
Microbiology Spectrum, 2023 This work evaluated the dynamic changes of phyllosphere microbiota and chemical parameters at various growth stages of Pennisetum giganteum and their effects on the bacterial community, cooccurrence networks, and functional properties during anaerobic ...
Jie Zhao +6 more
doaj +1 more source
Ensiling Characteristics and Nutritive Value of Browse/Maize Forage Mixtures [PDF]
, 2023 The practice of growing fodder tree and shrubs is being advocated for and adopted in smallholder dairy production systems. In Uganda, Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala have been identified and recommended as the most ...
Sabiiti, Elly N. +2 more
core +1 more source
Journal of Integrative Agriculture, 2017 This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration (TMR) silage ...
Lei CHEN +5 more
doaj +1 more source
Characterization and identification of lactic acid bacteria by 16s rrna gene sequence and their effect on the fermentation quality of elephant grass (pennisetum purpureum) silage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 The purpose of this study is to isolate and identify lactic acid bacteria from elephant grass (Pennisetum purpureum) silage and examine their effect on the silage fermentation quality.
Azizza SIFEELDEIN +5 more
doaj +1 more source
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass ( Stapf.) silages [PDF]
Animal Bioscience, 2022 Objective This study aimed to investigate the fermentation profiles, bacterial community and predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) during ensiling.
Siran Wang +4 more
doaj +1 more source
Toxins, 2021 This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi.
Jinyang Li +5 more
doaj +1 more source
Ensiling as biological pretreatment of grass (Festulolium Hykor): The effect of composition, dry matter, and inocula on cellulose convertibility [PDF]
, 2013 Grass biomass is a prospective type of lignocellulosic biomass for bioenergy and fuel production, but the low dry matter in grass at harvest calls for new pretreatment strategies for cellulosic conversion.
Ambye-Jensen, Morten +7 more
core +1 more source