Results 21 to 30 of about 3,153 (184)
Characterization and identification of lactic acid bacteria by 16s rrna gene sequence and their effect on the fermentation quality of elephant grass (pennisetum purpureum) silage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 The purpose of this study is to isolate and identify lactic acid bacteria from elephant grass (Pennisetum purpureum) silage and examine their effect on the silage fermentation quality.
Azizza SIFEELDEIN +5 more
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An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass ( Stapf.) silages [PDF]
Animal Bioscience, 2022 Objective This study aimed to investigate the fermentation profiles, bacterial community and predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) during ensiling.
Siran Wang +4 more
doaj +1 more source
Toxins, 2021 This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi.
Jinyang Li +5 more
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Characteristics of isolated lactic acid bacteria and their effects on the silage quality [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage
Siran Wang +7 more
doaj +1 more source
Agronomy, 2023 This study aimed to investigate the impacts of three organic acid salts and two bacterial additives on the fermentation profile, in vitro digestibility and gas production, and aerobic stability of total mixed ration (TMR) silage prepared with 10% fresh ...
Siran Wang +5 more
doaj +1 more source
Yeasts in Ensiled High-Moisture Corn [PDF]
Applied Microbiology, 1966 A total of 1,365 yeasts were selected from ensiled high-moisture corn at various stages in the ensiling process to determine the sequence and relative numbers of yeast species. The yeast species most frequently isolated from freshly harvested corn were Candida parapsilosis and
H R, Burmeister, P A, Hartman
openaire +2 more sources
Lactobacilli in Ensiled High-Moisture Corn [PDF]
Applied Microbiology, 1967 Aerobic mesophilic bacteria, molds, yeasts, and Lactobacillus species were enumerated at various intervals of the ensiling process of high-moisture corn (HMC). A total of 466 isolates of Lactobacillus were identified to determine the species of
J M, Hesser, P A, Hartman, R A, Saul
openaire +2 more sources
Italian Journal of Animal Science, 2020 An experiment was conducted to investigate the effects of citric acid residue (CAR) and lactic acid bacteria (LAB) on fermentation quality and aerobic stability of alfalfa silage.
Xuxiong Tao +7 more
doaj +1 more source
mSphere, 2022 To characterize the effects of time of day for harvest on the fermentation parameters, bacterial community, and metabolic characteristics of sorghum-sudangrass hybrid (SSG) silage, SSG (vegetative stage) harvested at 7:00 (AM), 12:00 (M), and 17:00 (PM ...
Zhihao Dong +4 more
doaj +1 more source
Bioengineering, 2022 In this study, the effects of epiphytic microbiota from different forages on the fermentation characteristics and microbial community structure of forage sorghum silage were investigated. The gamma irradiated sterilized forage sorghum was treated through
Mudasir Nazar +7 more
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