Results 11 to 20 of about 3,153 (184)

Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Chemical and Biological Technologies in Agriculture, 2023
Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have been rarely explored.
Jie Zhao, Zhao-Di Jing, Xue-Jing Yin, Jun-Feng Li, Zhi-Hao Dong, Si-Ran Wang, Tao Shao   +6 more
doaj   +1 more source

Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi

Chemical and Biological Technologies in Agriculture, 2022
This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure.
Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo, Xianjun Yuan   +9 more
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Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

Italian Journal of Animal Science, 2023
The objective was to evaluate the effectiveness of lactic acid bacteria (LAB) inoculants and chemical additives on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of total mixed ration (TMR) silage ...
Siran Wang, Guanjun Zhang, Jie Zhao, Zhihao Dong, Junfeng Li, Tao Shao   +5 more
doaj   +1 more source

Effect of applying lactobacillus plantarum and pediococcus acidilactici isolated on fermentation dynamics, microbial community and aerobic stability of napier grass (pennisetum purpureum) silage [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018
The aim of this study was to determine the effect of applying three of lactic acid bacteria isolates AZZ1, AZZ4, AZZ7 and one commercial (CB) on the fermentation dynamics and aerobic stability of Napier grass silage. The grass was ensiled with or without
Azizza SIFEELDEIN, Xianjun YUAN, Zhihao DONG, Junfeng LI, Tao SHAO   +4 more
doaj   +1 more source

The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Chemical and Biological Technologies in Agriculture, 2023
Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ.
Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao   +7 more
doaj   +1 more source

Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase

Biotechnology for Biofuels, 2019
Background Butyric fermentation and a substantial loss of dry matter (DM) often occur in alfalfa silage during the rainy season, which is not conducive to subsequent biofuel production.
Qinhua Liu, Junfeng Li, Jie Zhao, Jingxing Wu, Tao Shao   +4 more
doaj   +1 more source

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

Italian Journal of Animal Science, 2022
The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) silages.
Guofeng Xu, Zhe Han, Siran Wang, Tongtong Dai, Dong Dong, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +8 more
doaj   +1 more source

Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage

Fermentation, 2022
This study aimed to investigate the effect of fibrolytic enzymes, cellulolytic fungi and lactic acid bacteria on the fermentation quality, structural carbohydrate composition and in vitro digestibility of rice straw silage.
Hao Ding, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang, Tao Shao   +7 more
doaj   +1 more source

Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum

Microbiology Spectrum, 2023
This work evaluated the dynamic changes of phyllosphere microbiota and chemical parameters at various growth stages of Pennisetum giganteum and their effects on the bacterial community, cooccurrence networks, and functional properties during anaerobic ...
Jie Zhao, Hao-Peng Liu, Xue-Jing Yin, Zhi-Hao Dong, Si-Ran Wang, Jun-Feng Li, Tao Shao   +6 more
doaj   +1 more source

Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage

Journal of Integrative Agriculture, 2017
This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration (TMR) silage ...
Lei CHEN, Xian-jun YUAN, Jun-feng LI, Si-ran WANG, Zhi-hao DONG, Tao SHAO   +5 more
doaj   +1 more source