Results 31 to 40 of about 3,153 (184)

Valorisation of Ensiled Fodder Beets

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Fodder beets (Beta vulgaris L.) are especially respected for their high feeding value and high netto-energy yield per hectare. The price per nutritive value is lowest as compared to other forages. Preservation of fodders beets demands thorough cleaning without damaging and regularly occurs as a whole in well closed piles.
Lauwers, Thomas, Vicca, Jo, Latre, Joos, Huygens, Didier, Lips, Dirk   +4 more
openaire   +3 more sources

Ensiling sugar beets: Effect of mixer feed used for co-ensiling on fermentation products and losses when ensiled in vacuum bags [PDF]

Animal Feed Science and Technology
Co-ensiling beets with other feeds allows for year-round feeding of beets and reduces the risk of dry matter (DM) loss as effluent from the silage. This study aimed to evaluate the effect of co-ensiling high DM beets with maize and grass/clover silage, grass seed straw, fresh beet pulp, and high DM concentrates (dried beet pulp, wheat distillers’ grain
Hvas, Emma Marie Vallentin; id_orcid 0000-0002-9030-4539, Larsen, Mogens, Andersen, Lars, Bedenk, Ulrike, Weisbjerg, Martin Riis   +4 more
openaire   +1 more source

Microbiology of Ensiled High-Moisture Corn [PDF]

Applied Microbiology, 1966
The effects of gaseous environment and temperature on the microbial populations of ensiled high-moisture corn were investigated. Molds, coliform bacteria, mesophilic aerobic bacteria, and yeasts were enumerated at intervals during ensiling. The numbers of aerobic bacteria were similar in structures containing different concentrations of gas and held at
H R, Burmeister, P A, Hartman, R A, Saul
openaire   +2 more sources

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

Italian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai, Dong Dong, Siran Wang, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +6 more
doaj   +1 more source

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

Microbiology Spectrum, 2023
Forage epiphytic microbiota exhibits pronounced changes in composition and function throughout the day. However, the effects of these changes on silage fermentation are rarely explored. Here, we transplanted the epiphytic microbiota of sorghum-sudangrass
Zhihao Dong, Junfeng Li, Siran Wang, Dong Dong, Tao Shao   +4 more
doaj   +1 more source

Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total mixed ration

Italian Journal of Animal Science, 2020
The interest of ensiling total mixed ration for ruminants re-emerged in the last decades. In many situations, ensiled total mixed ration (ETMR) has been a sustainable alternative to efficiently handle wet by-products in ruminant diets.
Siran Wang, Jie Zhao, Chengqun Yu, Junfeng Li, Xuxiong Tao, Sifan Chen, Tao Shao   +6 more
doaj   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives [PDF]

Bioresource Technology, 2016
Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility (ED) of Napier grass silage was examined. Napier grass ensiled with no additive control, 0.2% formic acid, 0.4% molasses, and 0.3% fibrolytic enzyme for, 7, 30, 60 and 90days.
Seare T, Desta, XianJun, Yuan, Junfeng, Li, Tao, Shao   +3 more
openaire   +2 more sources

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source