Results 51 to 60 of about 3,153 (184)
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi +3 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) as a technological additive to improve ensiling of fresh material for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
To elucidate the differences of various sugar sources and doses on rice straw silage, the effect of molasses (M, direct substrate) and fibrolytic enzyme (E, indirect substrate) with four doses on fermentation dynamics, carbohydrates and in vitro ...
Jie Zhao +6 more
doaj +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
ABSTRACT Due to climate change, the requirement for increased resilience by grassland systems to onsets of ever‐increasing drought stresses makes the development of drought‐resistant forage crops a priority for future food and energy security. Novel ×Festulolium (Festuca × Lolium) cultivars offer unique opportunities to combine complementary traits ...
David Kopecký +3 more
wiley +1 more source
ABSTRACT Efficient utilization of corn stover is essential for enhancing the sustainability of livestock feed. However, its high lignocellulose content limits digestibility and nutritional value. Steam explosion technology, an emerging pretreatment method, has shown promise in food processing for its ability to break down the natural structural ...
Xuejiao Yin +15 more
wiley +1 more source
Cloning, expression and characterization of a cold-adapted endo-1, 4-β-glucanase from Citrobacter farmeri A1, a symbiotic bacterium of Reticulitermes labralis [PDF]
Background Many biotechnological and industrial applications can benefit from cold-adapted EglCs through increased efficiency of catalytic processes at low temperature.
Xi Bai +5 more
doaj +2 more sources
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Background Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based framework was implemented to infer the
Zhihao Dong +6 more
doaj +1 more source
A Stereospecific Lactic Acid Exclusion Biosensor for Grass Silage Fed Green Biorefinery
Grass‐silage fed green biorefineries require high‐quality grass‐silage leachates to produce high‐quality products. The steps required to create Escherichia coli based d‐ and l‐lactic acid biosensors applicable to these leachates begins by removing biosensor interference by removing catabolic pathways that correspond to compounds found in grass‐silage ...
Roderick N. van Roosmalen +2 more
wiley +1 more source

