Results 51 to 60 of about 3,153 (184)

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

open access: yesJSFA reports, Volume 6, Issue 6, Page 212-219, June 2026.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi   +3 more
wiley   +1 more source

Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) for all animal species for the renewal of its authorisation (Volac International Ltd)

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) as a technological additive to improve ensiling of fresh material for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
wiley   +1 more source

Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage

open access: yesItalian Journal of Animal Science, 2019
To elucidate the differences of various sugar sources and doses on rice straw silage, the effect of molasses (M, direct substrate) and fibrolytic enzyme (E, indirect substrate) with four doses on fermentation dynamics, carbohydrates and in vitro ...
Jie Zhao   +6 more
doaj   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, Volume 4, Issue 2, Page 185-197, May 2026.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Introgression of a Terminal Segment From Chromosome 3S of Festuca mairei Increases Drought Resistance of Lolium perenne

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Due to climate change, the requirement for increased resilience by grassland systems to onsets of ever‐increasing drought stresses makes the development of drought‐resistant forage crops a priority for future food and energy security. Novel ×Festulolium (Festuca × Lolium) cultivars offer unique opportunities to combine complementary traits ...
David Kopecký   +3 more
wiley   +1 more source

Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Efficient utilization of corn stover is essential for enhancing the sustainability of livestock feed. However, its high lignocellulose content limits digestibility and nutritional value. Steam explosion technology, an emerging pretreatment method, has shown promise in food processing for its ability to break down the natural structural ...
Xuejiao Yin   +15 more
wiley   +1 more source

Cloning, expression and characterization of a cold-adapted endo-1, 4-β-glucanase from Citrobacter farmeri A1, a symbiotic bacterium of Reticulitermes labralis [PDF]

open access: yesPeerJ, 2016
Background Many biotechnological and industrial applications can benefit from cold-adapted EglCs through increased efficiency of catalytic processes at low temperature.
Xi Bai   +5 more
doaj   +2 more sources

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu   +6 more
wiley   +1 more source

Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China

open access: yesChemical and Biological Technologies in Agriculture
Background Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based framework was implemented to infer the
Zhihao Dong   +6 more
doaj   +1 more source

A Stereospecific Lactic Acid Exclusion Biosensor for Grass Silage Fed Green Biorefinery

open access: yesMicrobial Biotechnology, Volume 19, Issue 5, May 2026.
Grass‐silage fed green biorefineries require high‐quality grass‐silage leachates to produce high‐quality products. The steps required to create Escherichia coli based d‐ and l‐lactic acid biosensors applicable to these leachates begins by removing biosensor interference by removing catabolic pathways that correspond to compounds found in grass‐silage ...
Roderick N. van Roosmalen   +2 more
wiley   +1 more source

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