Results 121 to 130 of about 23,974 (264)

Optimising the production and utilisation of forage for organic livestock (CTE0202) [PDF]

open access: yes, 2004
On most organic farms in the UK, forages are fundamental to the application of organic farming practices, particularly where dairy cattle, beef cattle and/or sheep are the major enterprises.
Keatinge, R
core  

Thermal Stabilisation of Lysozyme through Ensilication

open access: yesMolecules
Protein therapeutics, vaccines, and other commercial products are often sensitive to environmental factors, such as temperature and long-term storage. In many cases, long-term protein stability is achieved by refrigeration or freezing. One alternative is the encapsulation of the protein cargo within an inert silica matrix (ensilication) and storage or ...
Reveng A. Abdulkareem   +5 more
openaire   +3 more sources

Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage1.

open access: yesJournal of Animal Science, 2019
The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn
Shanwei Xu   +6 more
semanticscholar   +1 more source

Wrapped forages for horses [PDF]

open access: yes, 2007
Wrapped forages, in the form of silage and haylage, have become more common in horse diets during recent years. Silage and haylage is commonly produced in big bales.
Müller, Cecilia
core  

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products [PDF]

open access: yes, 2018
Short communicationThe stability of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), has been investigated during the food processing of tomato products simulating commercial processing conditions.
Crespo Sempere, Ana   +4 more
core   +2 more sources

Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions [PDF]

open access: yes, 2008
peer-reviewedThe effects of formic acid and four alternative additives on silage fermentation, in-silo DM losses and aerobic stability were compared in an experiment using both difficultto- ensile (DIFF) and easier-to-ensile (EASI) herbages.
Lorenzo, B. Fernandez, O'Kiely, Padraig
core  

Survival of Mycobacterium bovis during forage ensiling

open access: yesAmerican Journal of Veterinary Research, 2019
Abstract OBJECTIVE To determine whether Mycobacterium bovis remains viable in ensiled forages. SAMPLE Alfalfa, mixed mostly grass, and corn silages. PROCEDURES For each of 10 sampling days, six 250-g replicate samples of each feedstuff were created and placed in a film pouch that could be vacuum sealed to simulate the ensiling process.
Daniel L, Grooms   +9 more
openaire   +2 more sources

The Effects of Dried Apple Pomace on Fermentation Quality and Proteolysis of Alfalfa Silages

open access: yesAgronomy
This work aimed to evaluate the effects of dried apple pomace (DAP) on the fermentation characteristics and proteolysis of alfalfa silages. The alfalfa was ensiled with (1) no additives (control), (2) 5% DAP, (3) 10% DAP and (4) 15% DAP based on fresh ...
Tongtong Dai   +4 more
doaj   +1 more source

Poultry Manure Management and Utilization [PDF]

open access: yes, 1990
PDF pages ...
Bermudez, Alex J., Naber, Edward C.
core  

Effects of extended grazing during mid, late or throughout pregnancy, and winter shearing of housed ewes, on ewe and lamb performance [PDF]

open access: yes, 2007
peer-reviewedA flock of March-lambing ewes was used to evaluate the effects of (i) extended (deferred, winter) grazing of pasture during mid, late or throughout pregnancy, and (ii) winter shearing of ewes housed during mid and late pregnancy, on lamb ...
Flanagan, S.   +2 more
core  

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