Results 11 to 20 of about 37,025 (171)
Gut <i>Enterococcus faecium</i> derived leucic acid mediates the antiobesity effect of dietary fiber. [PDF]
This study identified Enterococcus faecium as a gut bacterium with anti‐obesity activity, which alleviated adipocyte hypertrophy, dyslipidemia, and hepatic steatosis by converting leucine into leucic acid (LEA) to regulate mitochondrial oxidative phosphorylation.
Hu B +9 more
europepmc +2 more sources
Emergence of a Novel, Phenotypically Difficult-to-Detect Vancomycin-Resistant Enterococcus faecium Clone (ST117/CT7799). [PDF]
A newly emerged vanB‐VREfm clone (ST117/CT7799) causes an ongoing outbreak in southeastern Austria. The cluster is highly homogenous, even for isolates sampled months apart. Resistance is easily missed via disk diffusion, gradient tests, and microdilution. VITEK 2 testing reliably detects vancomycin‐resistance.
Forstner P +12 more
europepmc +2 more sources
Progress in the application of Enterococcus faecium in animal husbandry
As a probiotic, enterococcus faecium (E. faecium) has the characteristics of high temperature resistance, gastric acid resistance, bile salt resistance, etc.
Zhi-lin Liu +4 more
doaj +1 more source
Objective To evaluate the in vitro antimicrobial activities of 16 common agents against Staphylococcus aureus, Enterococcus faecium and Enterococcus faecalis to provide data for the rational clinical use of drugs.
WU Yun +9 more
doaj +1 more source
The article presents the results of studies of caecum samples (cecal appendages) with contents from cattle, pigs, and poultry following the State Monitoring Plan for Antimicrobial Resistance in Veterinary Medicine for 2021, isolated and identified ...
O. M. Chechet +9 more
doaj +1 more source
Insight into gut dysbiosis of patients with inflammatory bowel disease and ischemic colitis
The collection of whole microbial communities (bacteria, archaea, fungi, and viruses) together constitutes the gut microbiome. Diet, age, stress, host genetics, and diseases cause increases or decreases in the relative abundance and diversity of ...
Ram Hari Dahal +4 more
doaj +1 more source
Background and Aim: The predominant species of the Enterococcus, Enterococcus faecalis (E. faecalis) and Enterococcus faecium (E. faecium) cause great variety of infections.
Masoud Dadashi +9 more
doaj +1 more source
Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]
Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora +6 more
doaj +1 more source
VanA-type vancomycin-resistant enterococci isolates from bloodstream infections in Cuba were genetically characterized. Enterococcus faecalis isolates were assigned to sequence type (ST) 28, closely related to Eastern Europe, while Enterococcus faecium ...
D. Quiñones +4 more
doaj +1 more source
Background & aim: Increasing food consumption outdoors in different societies has raised the risk of transmission of foodborne pathogens as a global health problem.
MR Radmehr +2 more
doaj

