Results 161 to 170 of about 6,639 (199)
Correction: Intestinal pathogenic <i>Escherichia coli</i>: insights for vaccine development. [PDF]
Rojas-Lopez M +4 more
europepmc +1 more source
High-throughput transposon sequencing identifies HprR as a key regulator of the LEE operon and virulence in <i>E. coli</i> O157:H7. [PDF]
Liu M +11 more
europepmc +1 more source
Occurrence of <i>Escherichia coli</i> Pathotypes and Antimicrobial Resistance in Wastewater Effluent and Receiving Surface Waters in the Vhembe District, South Africa. [PDF]
Mashamba T +7 more
europepmc +1 more source
Enterohemorrhagic Escherichia coli (EHEC)
Enterohaemorrhagic Escherichia coli has since the last 2 decades been known to cause severe and bloody diarrhoea as well as haemorrhagic colitis (HC) and haemorrhagic uraemic syndrome (HUS) especially among children. The importance of screening for EHEC among children and older patients with severe symptoms is apparent. Production of the verocytotoxins
Christina Welinder-Olsson
exaly +4 more sources
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Seminars in Thrombosis and Hemostasis, 2001
Enterohemorrhagic Escherichia coli (EHEC) are the most common cause of postdiarrheal hemolytic-uremic syndrome (HUS). The most important EHEC serotype implicated worldwide is O157:H7. However, several so-called non-O157 EHEC serotypes have emerged.
H Karch
exaly +3 more sources
Enterohemorrhagic Escherichia coli (EHEC) are the most common cause of postdiarrheal hemolytic-uremic syndrome (HUS). The most important EHEC serotype implicated worldwide is O157:H7. However, several so-called non-O157 EHEC serotypes have emerged.
H Karch
exaly +3 more sources
Food Microbiology, 2015
This study investigated both the level of microbial contamination and the presence of enterohemorrhagic Escherichia coli (EHEC) in frozen meat products, followed by the evaluation of its survival over 180 days under frozen temperature. We also examined the effect of calcium oxide on the populations of EHEC, E. coli O157:H7 and EPEC under both 10 °C and
Ki Sun Yoon
exaly +3 more sources
This study investigated both the level of microbial contamination and the presence of enterohemorrhagic Escherichia coli (EHEC) in frozen meat products, followed by the evaluation of its survival over 180 days under frozen temperature. We also examined the effect of calcium oxide on the populations of EHEC, E. coli O157:H7 and EPEC under both 10 °C and
Ki Sun Yoon
exaly +3 more sources
Enterohemorrhagic Escherichia coli (EHEC)
Abdullah Kilic
openaire +2 more sources
The production of shiga toxin (Stx) is a critical step in the establishment and progress of enterohemorrhagic Escherichia coli (EHEC) infections. The possible release of Stx from dead and dying bacteria, and the risk of resistance development have ...
Agnes Fekete +2 more
exaly +2 more sources

