Results 171 to 180 of about 491,380 (206)
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Seminars in Thrombosis and Hemostasis, 2001
Enterohemorrhagic Escherichia coli (EHEC) are the most common cause of postdiarrheal hemolytic-uremic syndrome (HUS). The most important EHEC serotype implicated worldwide is O157:H7. However, several so-called non-O157 EHEC serotypes have emerged.
H Karch
exaly +3 more sources
Enterohemorrhagic Escherichia coli (EHEC) are the most common cause of postdiarrheal hemolytic-uremic syndrome (HUS). The most important EHEC serotype implicated worldwide is O157:H7. However, several so-called non-O157 EHEC serotypes have emerged.
H Karch
exaly +3 more sources
Japanese Journal of Infectious Diseases, 2017 We compared 47 enterohemorrhagic Escherichia coli (EHEC) O157 isolates with 184 EHEC non-O157 isolates from Korean patients with diarrhea. In the O157 group, the strains harboring both Shiga toxin genes (stx1 and stx2) were detected with highest frequency, whereas the strains harboring only stx1 gene were most frequently detected in the non-O157 group.
Kyung-Hwan Oh, Gyung Tae Chung
exaly +3 more sources
Journal of Microorganism Control, 2023 For clinical diagnosis of enterohemorrhagic Escherichia coli (EHEC）, it needs to capture viable EHEC cells from stool sample in the view of medical fee points. However, there is no comprehensive solution for the detection of viable EHEC cells since there are wide variety of serotype and susceptibility against potassium tellurite which is commonly used ...
TERAMURA, HAJIME +2 more
exaly +3 more sources
Natural Product Research, 2017 The production of shiga toxin (Stx) is a critical step in the establishment and progress of enterohemorrhagic Escherichia coli (EHEC) infections. The possible release of Stx from dead and dying bacteria, and the risk of resistance development have ...
Martin J Mueller +2 more
exaly +2 more sources
Carbohydrate Research, 2006
The structure of the antigenic O-polysaccharide (O-PS) of the lipopolysaccharide (LPS) produced by the enterohemorrhagic strain of Escherichia coli O48:H21 (EHEC) has been elucidated. The O-PS obtained by mild acid hydrolysis of the LPS had [alpha]D +95 (water) and was composed of L-rhamnose (L-Rha), D-galactose (D-Gal), 2-amino-2-deoxy-D-glucose (D ...
Leann L, MacLean +2 more
openaire +2 more sources
The structure of the antigenic O-polysaccharide (O-PS) of the lipopolysaccharide (LPS) produced by the enterohemorrhagic strain of Escherichia coli O48:H21 (EHEC) has been elucidated. The O-PS obtained by mild acid hydrolysis of the LPS had [alpha]D +95 (water) and was composed of L-rhamnose (L-Rha), D-galactose (D-Gal), 2-amino-2-deoxy-D-glucose (D ...
Leann L, MacLean +2 more
openaire +2 more sources
[Enterohemorrhagic Escherichia coli (EHEC) infection in infants and children].
Nihon rinsho. Japanese journal of clinical medicine, 2013In the past 10 years, enterohemorrhagic Escherichia coli (EHEC) infection in infants and children has not been decreased in Japan. Clinical manifestations may include history of diarrhea, a visibly bloody stool, fever, and abdominal tenderness those last for about 2 weeks and restore naturally.
Keisuke, Jimbo, Toshiaki, Shimizu
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Infection, 1999
Studies from Europe indicate that infections with enterohemorrhagic Escherichia coli (EHEC) non-O157:H7 strains are increasing in frequency as a cause of hemolytic-uremic syndrome (HUS). In 1997 a prospective study was performed in Germany and Austria to assess the distribution of EHEC serotypes, to characterize the clinical course and to examine ...
Verweyen, Hege M. +3 more
openaire +3 more sources
Studies from Europe indicate that infections with enterohemorrhagic Escherichia coli (EHEC) non-O157:H7 strains are increasing in frequency as a cause of hemolytic-uremic syndrome (HUS). In 1997 a prospective study was performed in Germany and Austria to assess the distribution of EHEC serotypes, to characterize the clinical course and to examine ...
Verweyen, Hege M. +3 more
openaire +3 more sources
Journal of Agricultural Science and Applications, 2014
Foodborne diseases are often related to the consumption of microbially contaminated fresh produce. Infections occur due to Norovirus, Listeria or Samonella. However, contaminations with Escherichia coli and its pathovar EHEC (enterohemorrhagic Escherichia coli) also result in serious health problems. To reduce/prevent microbial contaminations, cleaning
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Foodborne diseases are often related to the consumption of microbially contaminated fresh produce. Infections occur due to Norovirus, Listeria or Samonella. However, contaminations with Escherichia coli and its pathovar EHEC (enterohemorrhagic Escherichia coli) also result in serious health problems. To reduce/prevent microbial contaminations, cleaning
openaire +1 more source
Food Microbiology, 2015
This study investigated both the level of microbial contamination and the presence of enterohemorrhagic Escherichia coli (EHEC) in frozen meat products, followed by the evaluation of its survival over 180 days under frozen temperature. We also examined the effect of calcium oxide on the populations of EHEC, E. coli O157:H7 and EPEC under both 10 °C and
Eun Young, Ro +2 more
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This study investigated both the level of microbial contamination and the presence of enterohemorrhagic Escherichia coli (EHEC) in frozen meat products, followed by the evaluation of its survival over 180 days under frozen temperature. We also examined the effect of calcium oxide on the populations of EHEC, E. coli O157:H7 and EPEC under both 10 °C and
Eun Young, Ro +2 more
openaire +2 more sources
European Polymer Journal, 2016
Abstract We report on the development of an autonomously reporting indicator hydrogel for the rapid and selective detection of enzymes secreted by the food-borne biosafety level 3 pathogen enterohemorrhagic Escherichia coli (E. coli) O157:H7 (EHEC) and the differentiation of this pathogen from the non-virulent E. coli strain K12.
Mir-Morteza Sadat Ebrahimi +4 more
openaire +1 more source
Abstract We report on the development of an autonomously reporting indicator hydrogel for the rapid and selective detection of enzymes secreted by the food-borne biosafety level 3 pathogen enterohemorrhagic Escherichia coli (E. coli) O157:H7 (EHEC) and the differentiation of this pathogen from the non-virulent E. coli strain K12.
Mir-Morteza Sadat Ebrahimi +4 more
openaire +1 more source