Methicillin- and Vancomycin-Resistant Staphylococcus aureus (MRSA and VRSA) in Raw and Cooked Buffalo Meat Products [PDF]
FoodsBuffalo meat is widely consumed in Egypt; however, it may pose serious food safety risks due to microbial contamination during handling, preparation, and processing. This study investigated the prevalence and characterization of multidrug-resistant (MDR)
Mennat-Allah Ahmed Diaa +5 more
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Genomic characterization and application on food samples of bacteriophage ETEC-S3 to control enterotoxigenic Escherichia coli [PDF]
BMC Research NotesEnterotoxigenic Escherichia coli (ETEC) contamination remains a major global concern, including in Indonesia, where efforts to develop an ETEC vaccine to prevent foodborne diseases are currently underway.
Jessica Maria Kurniani Widjaja +2 more
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Macedonian Veterinary Review, 2022 The primary objective of our study was to detect the occurrence of enterotoxigenic Staphylococcus aureus in diverse types of cheese (cow’s milk cheese and mixed milk cheese) samples from R.N. Macedonia.
Marija Ratkova Manovska +4 more
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Prevalence of Bacillus cereus in milk and some milk products in Egypt [PDF]
Benha Veterinary Medical Journal, 2023 Bacillus cereus is a spore-forming bacterium that causes food spoilage and food poisoning. This study aimed to evaluate the prevalence of enterotoxigenic Bacillus cereus in 180 dairy samples across 3 cites (Tanta, El-Santa, and El-Mahalla El-Kubra) in El-
Ahmed Elgushi +3 more
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Pathogens, 2023 Enterotoxigenic Clostridium perfringens is one of the main causes of foodborne illness in Canada. The use of a conventional bacterial culture approach to isolate enterotoxigenic C. perfringens from poultry meat is common.
Rosette Kakese Mukosa +4 more
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Clonal Relatedness of Enterotoxigenic and Enteropathogenic Escherichia coli Isolates from Diverse Human, Foods and Calf Sources [PDF]
Journal of Kerman University of Medical Sciences, 2019 Background: Foodborne infection caused by EnterotoxigenicEscherichia coli (ETEC) and Enteropathogenic Escherichia coli (EPEC) is one of the major health problems, particularly in the developing countries.
Ramin Abri +5 more
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Impact of the Escherichia coli Heat-Stable Enterotoxin b (STb) on Gut Health and Function
Toxins, 2020 Enterotoxigenic Escherichia coli (ETEC) produces the heat-stable enterotoxin b (STb), which is responsible for secretory diarrhea in humans and animals. This toxin is secreted within the intestinal lumen of animals and humans following ETEC colonization,
Shahnawaz Butt +2 more
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STAPH. YLOCOCCUS AUREUS IN MARKET MINCED MEAT [PDF]
Assiut Veterinary Medical Journal, 1983 Fifteen random samples of minced meat were collected from different districts in Giza. Each sample was bacteriologically examined to detect and indentify enterotoxigenic Staph. aureus.
S.A. ROUSHDY, M.F. SEDIK, M. ZEIDAN
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ISOLATION AND IDENTIFICATION OF ENTEROTOXIGENIC HALOPHILIC BACTERIA IN SOME PICKLED DAIRY PRODUCTS IN ASSIUT GOVERNORATE, EGYPT [PDF]
Assiut Veterinary Medical JournalA total of one hundred and twenty random samples of pickled Domiati and Kareish cheese (60 each) during the period from May 2023 to June 2024 were collected from dairy shops and markets in Assiut governorate, Egypt; for isolation and identification of ...
MOHAMED M. SHAHATA, YASSER WAFY
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Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]
Archives of Biological Sciences, 2012 Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Janković Vesna +5 more
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