Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells. [PDF]
Yuan J +6 more
europepmc +1 more source
In Africa, indigenous fermented condiments contribute to food security as a low-cost source of protein. Okpeye is an indigenous fermented condiment produced from Prosopis africana seeds.
Ijeoma M. Agunwah +3 more
doaj +1 more source
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. [PDF]
Yuan J +8 more
europepmc +1 more source
GM1a ganglioside-binding domain peptide inhibits host adhesion and inflammatory response of enterotoxigenic Escherichia coli heat-labile enterotoxin-B in HCT-8 cells. [PDF]
Park JY, Abekura F, Cho SH.
europepmc +1 more source
Erfolgreiche multimodale Therapie der CD30‐positiven follikulotropen Mycosis fungoides
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 8, Page 1123-1125, August 2026.
Chiara L. Blomen +5 more
wiley +1 more source
Successful Multimodal Therapeutic Approach for CD30‐positive Folliculotropic Mycosis Fungoides
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 8, Page e1123-e1125, August 2026.
Chiara L. Blomen +5 more
wiley +1 more source
Background: In this study we aimed at detecting the enterotoxin A and B gene of S. aureus in clinical samples of patients attending health centers in Zahedan using molecular methods.
Mohammad Bokaeian +2 more
doaj
Incorporation of <i>Escherichia coli</i> heat-labile enterotoxin B subunit into rabies virus particles enhances its immunogenicity in mice and dogs. [PDF]
Gong Z +11 more
europepmc +1 more source
S. aureus has become a public health problem, due to the difficulty of treating infections caused by methicillin-resistant S. aureus (MRSA). The purpose of this research was to determine the production of enterotoxins A, B, C and D and the production of ...
Yeiny Ávila R. +7 more
doaj
Bacillus cereus sensu lato is widespread and causes significant food spoilage that alters the flavour and structure of milk. The present study investigated the prevalence, enterotoxigenic genes, and resistant profiles of B.
Ezekiel Green, Abraham Goodness Ogofure
doaj +1 more source

