Results 31 to 40 of about 27,313 (164)
PLoS ONE, 2019 The aim of the present study was to evaluate the safety of the probiotic strain Bacillus toyonensis BCT-7112T (active ingredient of Toyocerin) in relation to the enterotoxins haemolysin BL (Hbl) and the non-haemolytic enterotoxin (Nhe) by performing a ...
Amir Abdulmawjood +5 more
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Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Isolation, identification and grouping of Staphylococcal enterotoxins in milk is of great importance since these toxins are considered as a major potential source of human illness.
S Mahdavi
doaj
Assessment of CcpA-mediated catabolite control of gene expression in
BMC Microbiology, 2008 Background The catabolite control protein CcpA is a transcriptional regulator conserved in many Gram-positives, controlling the efficiency of glucose metabolism.
Buist Girbe +4 more
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Staphylococcal enterotoxin B-derived haptens promote sensitization [PDF]
Cellular & Molecular Immunology, 2012 T helper 2 (Th2) polarization is a major pathological feature in allergic diseases; its etiology is not fully understood. This study aims to elucidate the adjuvant effect of the microbial product-derived small peptides in the initiation of antigen-specific Th2 polarization.
Shao-Bo, Yang +9 more
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Frontiers in Microbiology, 2022 Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B.
Jiancai Chen +9 more
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Effect of Enterotoxin B on Human Volunteers [PDF]
Journal of Bacteriology, 1969 A dosage of 20 to 25 μg of pure enterotoxin B can produce clinical manifestations of enterotoxemia in man, who seems to be more sensitive than monkey.
H D, Raj, M S, Bergdoll
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Prevalence and antimicrobial resistance of Bacillus cereus isolated from beef products in Egypt [PDF]
Open Veterinary Journal, 2017 Foodborne pathogens have the main concern in public health and food safety. Bacillus cereus food poisoning is one of the most important foodborne pathogens worldwide.
Reyad Shawish, Reda Tarabees
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Staphylococcal Enterotoxins, Stayphylococcal Enterotoxin B and Bioterrorism
, 2012 Staphylococcal enterotoxins (SEs) are exotoxins produced primarily by Staphylococcus aureus, which is a ubiquitous microorganism with world-wide distribution (Bergdoll, 1983; Dinges et al., 2000). SEs are a major cause of food poisoning and they are also potent immune activators that lead to serious immune dysfunction (Alouf and Muller-Alouf, 2003 ...
openaire +3 more sources
Journal of Mazandaran University of Medical Sciences, 2018 Background and purpose: Staphylococcus aureus (S. aureus) produces various toxins. One of the most important toxins is enterotoxin. Enterotoxin A and B play a major role in food poisoning.
Sahar khalili Dizabadi +4 more
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Materials Research ExpressStaphylococcus aureus , a bacterium with gram-positive characteristics and a spherical shape, is typically harboured in the human nose and skin. It can survive at a wide range of temperatures (15 °C to 45 °C), has virulence factors, and contains toxins ...
Meenakshi +5 more
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