Results 81 to 90 of about 13,773,627 (236)
Sulfasalazine Attenuates Staphylococcal Enterotoxin B-Induced Immune Responses
Staphylococcal enterotoxin B (SEB) and related exotoxins are important virulence factors produced by Staphylococcus aureus as they cause human diseases such as food poisoning and toxic shock.
Teresa Krakauer
doaj +1 more source
Abstract Background Allogeneic hematopoietic stem cell transplantation (HSCT) is a treatment primarily for hematological malignancies. Infections, relapse, and graft versus host disease (GvHD) are some of the most common adverse events following HSCT. We aimed to evaluate whether the lymphocyte function of the stem cell graft was associated with these ...
Anna Söderström +8 more
wiley +1 more source
An Automated Point-of-Care System for Immunodetection of Staphylococcal Enterotoxin B
An automated point-of-care (POC) immunodetection system for immunological detection of Staphylococcal enterotoxin B (SEB) was designed, fabricated, and tested. The system combines several elements: (1) ELISA-Lab-on-a-chip (ELISA-LOC) with fluidics, (2) a
Minghui Yang +3 more
semanticscholar +1 more source
Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products [PDF]
Chicken meat products are a great way to get vitamins, minerals, and nutrients that come from animals. Nonetheless, products containing chicken meat could expose people to foodborne pathogens including Bacillus cereus (B. cereus).
doaj +1 more source
A major virulence factor involved in Bacillus cereus food poisoning is the three-component enterotoxin hemolysin BL. It consists of the binding component B and the two lytic components L1 and L2.
Nadja Jessberger +6 more
doaj +1 more source
Prevalence of Mastitis in Cows and Raw Milk Microbial Contamination in Selected Districts, Tanzania
Cow milk produced in Tanzania suffers from poor quality due to bacterial contamination from mastitis udder predisposed by poor livestock husbandry and milk hygienic practices. The prevalence of mastitis was 75.6%, with a milk bacterial contamination rate of 78% and resistance to multiple antimicrobials. To safeguard the dairy industry and public health,
C. Faustine Ndyamukama +2 more
wiley +1 more source
Identification of Potential Vaccine Strains of Escherichia coli Isolates From Diarrhoeic Calves
This study aimed to identify vaccine candidate Escherichia coli strains isolated from diarrheic calves. Faecal samples collected from 500 calves were analysed, and E. coli strains were isolated and characterized phenotypically and genotypically. Antibiotic resistance profiles, virulence‐associated genes and MLVA genotyping were used to select 20 ...
Yasemin Erdoğan +16 more
wiley +1 more source
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield +3 more
wiley +1 more source
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
The association between fecal enterotoxigenic B. fragilis with colorectal cancer
Background Enterotoxigenic Bacteroides fragilis (ETBF) is an enterotoxin-producing bacterium that possibily has a role in the occurrence and progression of colorectal cancer (CRC) by modulating the mucosal immune response and inducing epithelial cell ...
Fakhri Haghi +3 more
doaj +1 more source

