Results 1 to 10 of about 1,003 (152)

From entomophagy to entomotherapy [PDF]

Frontiers in Bioscience-Landmark, 2020
Insects are the most diverse group of organisms with one million species that account for 80% of the world’s species. Particularly in East Asia, edible insects serve as a source of nutrients. Among these, silkworms and honeybees are well-known sources of
Panuwan Chantawannakul
doaj   +3 more sources

Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach [PDF]

Foods
Edible insects constitute a healthy food source providing a sustainable alternative to traditional animal protein. The present study explored consumers’ perceptions and attitudes toward insect consumption, and defined the main motivational factors ...
Anastasia Fountouli, Elena Raptou, Konstantinos Polymeros, Efthimia Tsakiridou, Theodoros Varzakas   +4 more
doaj   +2 more sources

Entomophagy and coprophagy in undifferentiated schizophrenia

Indian Journal of Psychological Medicine, 2009
Coprophagia or the ingestion of feces, considered to be a variant of pica, has been associated with medical disorders like seizure disorders, cerebral atrophy, and tumors and with psychiatric disorders like mental retardation, alcoholism, depression ...
Lingeswaran Anand, Vijayakumar Vinayak, Dinesh John   +2 more
doaj   +4 more sources

Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin [PDF]

Journal of Ethnobiology and Ethnomedicine, 2023
Background Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin.
Corinne Mèdéou Anagonou, Laura Estelle Yêyinou Loko, Anicet Gbeblonoudo Dassou, Joelle Toffa, Innocent Djegbe, Manzid Saliou, Alexandre Dansi   +6 more
doaj   +2 more sources

Production, consumption, and market supply of edible crickets: insights from East Africa [PDF]

Agricultural and Food Economics, 2023
Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock.
Arnold L. Musungu, Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe, Chrysantus M. Tanga   +4 more
doaj   +2 more sources

Bio-economic potential of ethno-entomophagy and its therapeutics in India [PDF]

npj Science of Food
Insects are the largest group of arthropods with the highest faunal diversity of over a million species. Apart from many other roles in the environment, the aspect of several insects being used for human consumption (entomophagy) and as traditional ...
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar   +5 more
doaj   +2 more sources

Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana [PDF]

Current Developments in Nutrition
Background: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements.
Clement Kubreziga Kubuga, Majeed Baako, Jan W Low   +2 more
doaj   +2 more sources

Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review [PDF]

Foods
According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. This raises concerns about the ability to feed such a population. In view of the above, it is necessary to search
Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski   +4 more
doaj   +2 more sources

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review [PDF]

Foods
Edible insects provide an alternative source of high-quality proteins, essential lipids, minerals, and vitamins. However, they lack the acceptability and consumption rates of more common staple foods.
Carlos Gabriel Arp, Gabriella Pasini
doaj   +2 more sources

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

PLoS ONE, 2023
The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content.
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari   +6 more
doaj   +2 more sources