Results 141 to 150 of about 2,193 (226)

STUDY UPON ROMANIAN CONSUMERS’ ATTITUDE ABOUT ENTOMOPHAGY

, 2018
Doina Georgeta Andronoiu, Corina Talida Ilie, Elisabeta Botez   +2 more
openalex   +2 more sources

Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland. [PDF]

Foods
Ranga L, Panagiotou M, Noci F, Charalampidou M, Gkatzionis K, Dermiki M.   +5 more
europepmc   +1 more source

Nutritional Benefits of the Flour, Physico-Chemical and Antimicrobial Potentials of Oil and Extract from Black Soldier Fly Larva ((Hermetia Illucens) in Entomophagy

Gbenga Aladekoyi, Oluwamodupe Emmanuel Giwa   +1 more
openalex   +1 more source

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]

Foods
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO.   +25 more
europepmc   +1 more source

ENTOMOPHAGY PRACTICES OF THE PHOM TRIBE OF LONGLENG DISTRICT, NAGALAND, INDIA

Namsong, N., Chhetri, Rita Khatri, Mozhui, Lobeno   +2 more
openalex   +1 more source

Survey of Governmental and Industrial Entomophagy Initiatives Using Japan's Furusato Nozei System from the Social Acceptance Perspective

Y. Tokunaga, Yoshitaka Miyake, Ryo Kohsaka   +2 more
openalex   +1 more source

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. [PDF]

Foods
Platta A, Mikulec A, Radzymińska M, Kowalski S, Skotnicka M.   +4 more
europepmc   +1 more source

Reviving the entomophagy tradition among the younger generation: An application of the theory of planned behavior

Food Quality and Preference
Shuo Huang
semanticscholar   +1 more source

The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. [PDF]

Foods
Gao Y, Chonpracha P, Li B, Ardoin R, Prinyawiwatkul W.   +4 more
europepmc   +1 more source

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. [PDF]

Foods
Conway A, Jaiswal S, Jaiswal AK.
europepmc   +1 more source