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Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. [PDF]
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Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude). [PDF]
Mazurek A +3 more
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Creating a market for a more sustainable alternative: entomophagy businesses in Europe
Katharina Telfser
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CRAWLING TOWARDS FOOD SECURITY: EMBRACING ENTOMOPHAGY
Asian Journal of Microbiology, Biotechnology & Environmental Sciences– It is challenging to supply the protein needs of the world’s rapidly expanding population using sources from both plants and animals. In addition to insects, other options like algae, fungi, in vitro meat, and other single cell protein sources were ...
AKSHAY R. PATIL +2 more
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Entomophagie et risque allergique
Revue Française d'Allergologie, 2014Resume Traditionnellement confinee a differents pays d’Asie, d’Afrique et d’Amerique du Sud, la consommation d’insectes ou entomophagie commence a s’etendre a l’Europe et aux Etats-Unis. Bien que tres limitee, surtout pour des raisons psychologiques, l’entomophagie tend a se developper avec l’emergence, dans differents pays d’Europe, d’une production
A. Barre +5 more
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International Journal of Tropical Insect Science, 2020
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
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The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
openaire +1 more source
Insect-eating festivals as a tool for promoting entomophagy in Muslim Mindanao
The Palawan ScientistEntomophagy, or the consumption of edible insects, offers a sustainable approach to addressing food insecurity and malnutrition, particularly in marginalized and post-conflict communities. Despite its benefits, cultural resistance and entomophobia hinder
C. Deocaris, Emma Sabado
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