Results 161 to 170 of about 2,193 (226)

CRAWLING TOWARDS FOOD SECURITY: EMBRACING ENTOMOPHAGY

Asian Journal of Microbiology, Biotechnology & Environmental Sciences
– It is challenging to supply the protein needs of the world’s rapidly expanding population using sources from both plants and animals. In addition to insects, other options like algae, fungi, in vitro meat, and other single cell protein sources were ...
AKSHAY R. PATIL   +2 more
openaire   +2 more sources

Entomophagie et risque allergique

Revue Française d'Allergologie, 2014
Resume Traditionnellement confinee a differents pays d’Asie, d’Afrique et d’Amerique du Sud, la consommation d’insectes ou entomophagie commence a s’etendre a l’Europe et aux Etats-Unis. Bien que tres limitee, surtout pour des raisons psychologiques, l’entomophagie tend a se developper avec l’emergence, dans differents pays d’Europe, d’une production
A. Barre   +5 more
openaire   +2 more sources

Prospects of entomophagy

International Journal of Tropical Insect Science, 2020
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
openaire   +1 more source

Insect-eating festivals as a tool for promoting entomophagy in Muslim Mindanao

The Palawan Scientist
Entomophagy, or the consumption of edible insects, offers a sustainable approach to addressing food insecurity and malnutrition, particularly in marginalized and post-conflict communities. Despite its benefits, cultural resistance and entomophobia hinder
C. Deocaris, Emma Sabado
semanticscholar   +1 more source

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