Results 31 to 40 of about 2,193 (226)
Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
Irish Journal of Agricultural and Food Research, 2021 Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects.
B. Kane, M. Dermiki
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Insects, 2020 The aim of the research here presented is to describe and compare the social representations of entomophagy co-constructed and circulating among different groups of consumers.
Roberto Fasanelli +3 more
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Future Foods, 2021 Entomophagy is a rare practice in the United States and western Europe, but there are signs that it is gaining in popularity. This study seeks to gauge potential growth in entomophagy through two methods.
Melissa Reed +3 more
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Current Research in Food Science, 2023 Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production.
Hikaru Matsuoka +3 more
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Edible Insects as New Food Frontier in the Hospitality Industry
Frontiers in Sustainable Food Systems, 2021 Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko +3 more
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Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives [PDF]
International Journal of Environmental Research and Public Health, 2020 Based on high nutritional value and low production costs, edible insects are an excellent and sustainable source of animal proteins. However, completely replacing meat with edible insects requires a change in consumer mentality not only in Poland, but also in other European countries.
Agnieszka Orkusz +4 more
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Insects' contribution to the bioeconomy and the reduction of food waste
Heliyon, 2020 The growing global population and awareness of the unsustainability of livestock production have led consumers, companies, organizations, and governments to consider entomophagy (eating insects) as a more sustainable option.
Eili Skrivervik
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Entomofagy – A Viable Solution for Supporting Food Security [PDF]
Amfiteatru Economic, 2019 Entomophagy or the practice of eating insects has been known and practiced for millennia by people around the world, and being taken into account in countries where insect consumption is considered to be exotic behavior or the evolution of society ...
Violeta Elena Simion +5 more
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Edible insects: As traditional medicine for human wellness
Future Foods, 2023 Insects are the largest group of organisms of faunal biodiversity. Among those, several are recognize for human consumptions by different communities of the world.
Wahengbam Deepanita Devi +4 more
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Australian Consumers’ Awareness and Acceptance of Insects as Food
Insects, 2018 Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional ...
Kerry Wilkinson +5 more
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