Results 31 to 40 of about 1,003 (152)

Edible insects - species suitable for entomophagy under condition of Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
Since 2002, when the first lecture on entomophagy took place at Mendel University in Brno, till today, participants of these educational lectures were asked to fill questionnaires in order to evaluate interest in entomophagy in Czech Republic and pick ...
Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman   +4 more
doaj   +1 more source

Entomophagie [PDF]

Biologie in unserer Zeit, 2017
Was da so appetitlich auf dem Titelbild lockt, könnte ein Trend der Zukunft werden: Seidenraupen, Mehlwümer, Heimchen und Wanderheuschrecken sind nährstoffreich und nachhaltig in der Produktion. Dennoch können sich hierzulande die meisten Menschen nicht vorstellen, einen Insektensnack zu verzehren.
openaire   +1 more source

North American entomophagy

Journal of Insects as Food and Feed, 2016
Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland). The aim of this literature review is to provide an historical overview of North American entomophagy based upon both peer and non-peer reviewed sources on this topic ...
Schrader, J., Oonincx, D.G.A.B., Ferreira, M.P.   +2 more
openaire   +3 more sources

Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia

Foods, 2022
Entomophagy has recently sparked widespread attention worldwide. Although entomophagy is not a foreign dietary practice in Malaysia, acceptance of insects as food among Malaysians is still unclear.
See Meng Lim, Chai Nei Thien, Abdoul Karim Toure, Bee Koon Poh   +3 more
doaj   +1 more source

L'entomophagie: une question de culture? [PDF]

Tropicultura, 2002
Entomophagy: How to Overcome our European Aversion?. Entomophagy, the eating of insects, is not a curiosity but is practiced throughout the world, except in Europe and in North-America.
Mignon, J.
doaj  

Entomophagy and Power

Journal of Insects as Food and Feed, 2016
Edible insects are being framed as a panacea for health, resource and climate challenges, and the ‘entomophagy movement’ is growing rapidly. Yet as the insect ‘solution’ is scaled up, there is a greater focus on technical innovation and less on the structural inequalities that govern who produces within, who controls, and who benefits from the edible ...
Müller, A, Evans, J, Payne, CLR, Roberts, R   +3 more
openaire   +1 more source

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Antioxidants, 2021
Edible insects are gaining attention as a novel food; however, studies with their use in food are still limited. This study aimed to determine the chemical composition, physical parameters, sensory acceptance, and biological properties of muffins ...
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka   +2 more
doaj   +1 more source

Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy

Proceedings
The aim of this paper is to explore the Greek Generation Y cohorts’ food neophobia, intention to engage in entomophagy, self-assessed environmental concern, and intention to recommend entomophagy as an alternative to meat protein intake.
Irene (Eirini) Kamenidou, Spyridon Mamalis, Stergios Gkitsas, Aikaterini Stavrianea, Ifigeneia Mylona, Stavros Pavlidis   +5 more
doaj   +1 more source

Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia

Sriwijaya Journal of Environment, 2023
Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia.
Whisnu Febry Afrianto, Laeli Nur Hasanah, Rivandi Prananditaputra, Taufiq Hidayatullah, Susanti Indriya Wati, Yasri Syarifatul Aini, Budiyoko Budiyoko   +6 more
doaj  

Insects’ Production, Consumption, Policy, and Sustainability: What Have We Learned from the Indigenous Knowledge Systems?

Insects, 2021
Edible insects can be produced sustainably, with less environmental impact than other forms of livestock. Globally, over 2000 edible insect species have been reported and are regarded as a great source of nutrition, both as food and feed. Over the years,
Letlhogonolo Selaledi, Zahra Hassan, Tlou Grace Manyelo, Monnye Mabelebele   +3 more
doaj   +1 more source