Results 41 to 50 of about 2,193 (226)
Traditional knowledge regarding entomophagy in San Martín, Peruvian Amazon
Peruvian Journal of Agronomy, 2021 The consumption of insects is a widespread practice among indigenous or native peoples of the Amazon. To assess the knowledge of the diversity of resources for entomophagy from the perspective of these peoples, testimonies or references about knowledge ...
A. Cerna +10 more
doaj +1 more source
Edible insects - species suitable for entomophagy under condition of Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 Since 2002, when the first lecture on entomophagy took place at Mendel University in Brno, till today, participants of these educational lectures were asked to fill questionnaires in order to evaluate interest in entomophagy in Czech Republic and pick ...
Martina Bednářová +4 more
doaj +1 more source
Biologie in unserer Zeit, 2017 Was da so appetitlich auf dem Titelbild lockt, könnte ein Trend der Zukunft werden: Seidenraupen, Mehlwümer, Heimchen und Wanderheuschrecken sind nährstoffreich und nachhaltig in der Produktion. Dennoch können sich hierzulande die meisten Menschen nicht vorstellen, einen Insektensnack zu verzehren.
openaire +1 more source
Journal of Insects as Food and Feed, 2016 Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland). The aim of this literature review is to provide an historical overview of North American entomophagy based upon both peer and non-peer reviewed sources on this topic ...
Schrader, J. +2 more
openaire +3 more sources
Foods, 2022 Entomophagy has recently sparked widespread attention worldwide. Although entomophagy is not a foreign dietary practice in Malaysia, acceptance of insects as food among Malaysians is still unclear.
See Meng Lim +3 more
doaj +1 more source
L'entomophagie: une question de culture? [PDF]
Tropicultura, 2002 Entomophagy: How to Overcome our European Aversion?. Entomophagy, the eating of insects, is not a curiosity but is practiced throughout the world, except in Europe and in North-America.
Mignon, J.
doaj
Journal of Insects as Food and Feed, 2016 Edible insects are being framed as a panacea for health, resource and climate challenges, and the ‘entomophagy movement’ is growing rapidly. Yet as the insect ‘solution’ is scaled up, there is a greater focus on technical innovation and less on the structural inequalities that govern who produces within, who controls, and who benefits from the edible ...
Müller, A +3 more
openaire +1 more source
From fear to fork—exploring food Neophobia and the inclination towards entomophagy in Italy
International Journal of Food Science & TechnologyThis study explored how sociodemographic factors, food preferences, and individual characteristics influence food neophobia and the acceptance of insect-based foods among Italian consumers.
Roberta Tolve +5 more
semanticscholar +1 more source
Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia
Sriwijaya Journal of Environment, 2023 Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia.
Whisnu Febry Afrianto +6 more
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Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Antioxidants, 2021 Edible insects are gaining attention as a novel food; however, studies with their use in food are still limited. This study aimed to determine the chemical composition, physical parameters, sensory acceptance, and biological properties of muffins ...
Ewelina Zielińska +2 more
doaj +1 more source