From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
InsectsAl-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]
Front NutrMariscal-Moreno RM +8 more
europepmc +1 more source
Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's diets. [PDF]
J Ethnobiol EthnomedAndrianome T +3 more
europepmc +1 more source
Editorial: Food of the future: insects. [PDF]
Front Nutr, 2023 Mintah BK, Dabbour M.
europepmc +1 more source
Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]
J Ethnobiol EthnomedAndrade Junior J +2 more
europepmc +1 more source
Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]
FoodsPinheiro NA +3 more
europepmc +1 more source
Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study. [PDF]
Nutrients, 2023 Kamenidou IE +4 more
europepmc +1 more source
Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source. [PDF]
Foods, 2023 Cantalapiedra F, Juan-García A, Juan C.
europepmc +1 more source
Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda. [PDF]
J Ethnobiol EthnomedAlaroker MF +8 more
europepmc +1 more source