Results 31 to 40 of about 4,026 (162)
Revista Brasileira de Zootecnia, 2002 O experimento foi conduzido com o objetivo de avaliar o efeito da inclusão de um composto multi-enzimático à base de proteases, amilases e celulases (Vegpro), adicionado na proporção de 1 kg para cada 200 kg de farelo de soja, na dieta de frangos de ...
Geferson Fischer +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Acetic acid bacteria encode two levansucrase types of different ecological relationship
Environmental Microbiology, Volume 21, Issue 11, Page 4151-4165, November 2019., 2019 Summary Acetic acid bacteria (AAB) are associated with plants and insects. Determinants for the targeting and occupation of these widely different environments are unknown. However, most of these natural habitats share plant‐derived sucrose, which can be metabolized by some AAB via polyfructose building levansucrases (LS) known to be involved in ...
Frank Jakob +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Búsqueda de actividad inhibitoria de tripsina y elastasa en extractos de vegetales autóctonos
Innotec, 2014 Se estudió la capacidad inhibitoria para tripsina y elastasa de extractos de vegetales autóctonos: flores de Achyrocline satureioidehojas (marcela), hojas de Baccharis trimera (carqueja), frutos de Eugenia uniflora (pitanga) y frutos Schinus molle ...
Ana Laura Macció Betancurt +2 more
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Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI, 2018 Existe una amplia diversidad de métodos para inmovilizar enzimas y para seleccionar alguno de ellos debe considerarse la enzima en cuestión, así como las características del proceso y los recursos e infraestructura disponibles. En este trabajo se ensayó el método de atrapamiento en gel de alginato para inmovilizar la pectinasa, una enzima de gran ...
Aviles Cabral, Hugo +4 more
openaire +3 more sources
Catalisis, enzimas y pruebas rápidas
Revista Nova publicación científica en ciencias biomédicas, 2022 Many metabolic and biological processes are catalyzed by enzymes; Enzymes are organic chemical compounds that belong to the specific group of biomolecules called proteins. Enzymes have in their quaternary molecular structure, internal organizations that allow defining a place called the active center; its chemical, kinetic, and thermodynamic function ...
Lucía Constanza Corrales Ramírez +2 more
openaire +1 more source
EFECTO DEL LINALOOL SOBRE LA BIOENERGÉTICA DE MITOCONDRIAS DE HÍGADO DE RATA
Vitae, 2015 Antecedentes: El linalool (2,6-dimetil-2,7-octadien-6-ol) es un monoterpeno presente en más de 200 tipos de plantas, y constituye el componente mayoritario de varios aceites esenciales.
Yenny BUENO-DUARTE +1 more
doaj +1 more source
American Journal of Human Biology, Volume 37, Issue 5, May 2025.ABSTRACT Objectives This cross‐sectional study presents socioecological, epidemiological aspects, and the seroprevalence of immunoglobulin G (IgG) against severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) in a group of quilombola (afro‐derived) communities in the states of Pará and Tocantins, in the Brazilian Amazon, to evaluate the impact ...
Keise Adrielle Santos Pereira +19 more
wiley +1 more source
Partial characterization of the venom of the Peruvian rattlesnake Crotalus durissus terrificus
Revista Peruana de Biología, 2014 The venom of the rattlesnake Crotalus durissus terrificus from the region of Sandia, Puno, has been investigated for its protein content and some enzymatic activities, using for it the whole venom as well as the fractions obtained by gel filtration ...
César Remuzgo +3 more
doaj +1 more source