Results 51 to 60 of about 59,152 (217)
Ectomycorrhizal fungi and the nitrogen economy of Nothofagus in southern Patagonia
Ecology and Evolution, Volume 14, Issue 10, October 2024.Ectomycorrhizal fungi play essential roles in nitrogen cycling and plant nutrient uptake at high latitudes. However, they have disproportionately been studied in boreal forests dominated by evergreen conifers. We characterized ectomycorrhizal associations and the nitrogen economy of co‐occurring deciduous and evergreen angiosperms from the genus ...
Camille Truong +4 more
wiley +1 more source
Caracterização de variedades de Gladiolus sp. por meio de izoenzimas
Ornamental Horticulture, 2007 Nesse trabalho foram avaliados marcadores moleculares de proteína visando à caracterização de variedades de gladíolos.
Clarissa Alves Ferreira +4 more
doaj +1 more source
, 2022 {"references": ["IUBMB. Enzyme nomenclature EC 3.1.1.14. [Internet] Londres. School of Physical and Chemical Sciences, University of London. 2007. [Citado 10 de noviembre de 2022]. Recuperado a partir de: https://iubmb.qmul.ac.uk/enzyme/EC3/1/1/14.html", "Holden M. The breakdown of chloropyll by chlorophyllase. Biochemistry Department. 1961(78):364.", "
openaire +3 more sources
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Aplicación de enzimas como auxiliares en tintura de lana [PDF]
, 1999 Il s’agit d’une étude comparée sur l’action de trois enzymes ajoutées au bain de teinture comme adjuvants. Nous avons déterminé les absorptions de colorant, les différences de couleur entre les laines teintées avec et sans enzymes et la bonne tenue de la
Alsina Torrent, José María +2 more
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
, 2016 Coleção de Hipertextos e imagens e mídias sobre a enzimas , sua estrutura e cinética enzimática. Alguns exemplos de inibição enzimática e sua importância são apresentados.
Sousa, Alexandre Benvindo de
core +1 more source
Educación Química, 2018 El molibdeno es utilizado por los sistemas biológicos principalmente por sus propiedades óxido-reductoras, en las que se transfiere en cada reacción un electrón, además de que permite la migración de átomos de azufre, oxígeno e hidrógeno, principalmente.
Noráh Y. Barba-Behrens +3 more
doaj +1 more source