Results 21 to 28 of about 33 (28)
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2021
THE EFFECT OF pH AND TEMPERATURE ON THE ENRICHMENT OF DHA BY ENZYMATIC HYDROLYSIS FROM COD LIVER OIL SUMMARY Docosahexaenoic Acid which is called DHA is n-3 polyunsaturated fatty acid and its importance increaces day by day for food and pharmaceutical uses. The best sources of n-3 polyunsaturated fatty acids are some fishes and sea foods.
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THE EFFECT OF pH AND TEMPERATURE ON THE ENRICHMENT OF DHA BY ENZYMATIC HYDROLYSIS FROM COD LIVER OIL SUMMARY Docosahexaenoic Acid which is called DHA is n-3 polyunsaturated fatty acid and its importance increaces day by day for food and pharmaceutical uses. The best sources of n-3 polyunsaturated fatty acids are some fishes and sea foods.
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2020
1 ÖZET Doktora Tezi NİŞASTALI HAMMADDELERİN ENZİMATİK HİDROLİZ İLE FERMENTASYONU SIRASINDA BAZI ÜRETİM KOŞULLARININ VERİME VE İSPİRTO BİLEŞİMİNE ETKİLERİ Yüksel DENLİ Ankara Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı Danışman : Prof.Dr.Işıl FİDAN 1995, Sayfa : 69 Jüri : Prof.Dr.Işıl FİDAN Prof.Dr.Oğuz KILIÇ Prof.Dr.İsmail ...
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1 ÖZET Doktora Tezi NİŞASTALI HAMMADDELERİN ENZİMATİK HİDROLİZ İLE FERMENTASYONU SIRASINDA BAZI ÜRETİM KOŞULLARININ VERİME VE İSPİRTO BİLEŞİMİNE ETKİLERİ Yüksel DENLİ Ankara Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Anabilim Dalı Danışman : Prof.Dr.Işıl FİDAN 1995, Sayfa : 69 Jüri : Prof.Dr.Işıl FİDAN Prof.Dr.Oğuz KILIÇ Prof.Dr.İsmail ...
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2020
VI ABSTRACT The purpose of this study is to prepare the formulations for lactose reduced milk, and to investigate the influence of the low level of lactose on the product quality. For this, the lactose reduced milk samples of which lactose intolerants be able to consume were produced by using the enzymatic hydrolysis, ultrafiltration and the ...
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VI ABSTRACT The purpose of this study is to prepare the formulations for lactose reduced milk, and to investigate the influence of the low level of lactose on the product quality. For this, the lactose reduced milk samples of which lactose intolerants be able to consume were produced by using the enzymatic hydrolysis, ultrafiltration and the ...
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2020
In this study, the production of antihypertensive and antioxidant bioactive peptides from the extracted bran proteins through the ultrasound (US) and microwave (MW) assisted enzymatic hydrolysis was optimized to improve added value of rice bran, emerging as a byproduct of paddy milling.
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In this study, the production of antihypertensive and antioxidant bioactive peptides from the extracted bran proteins through the ultrasound (US) and microwave (MW) assisted enzymatic hydrolysis was optimized to improve added value of rice bran, emerging as a byproduct of paddy milling.
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Antioksidan Özelliğe Sahip Rutin in Ultrasonik Enzimatik Hidroliz Koşullarının Optimizasyonu
2012Aybastıer, Önder +2 more
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