Results 91 to 100 of about 12,047 (267)

LDI, A Lipid Droplet Inhibitor, Disrupts Lipid Accumulation and Modulates Hepatic Lipid Profiles in Fatty Liver

Advanced Materials, EarlyView.
The lipid droplet inhibitor (LDI), templated with large‐pore mesoporous silica and functionalized with PKCα C1A and lipase, targets lipid degradation in fatty liver. The LDI maintains stable association with lipid droplets, thereby suppressing their formation and expansion.
Seunghee Kim, Yeojin Kim, Sanjita Paudel, In Young Kang, Suyeon Kim, Jeesoo Kim, Sunmi Park, Seung‐Hoi Koo, Hyun Sung Kim, Dae Won Jun, Jinyoung Park, Hyunbeom Lee, Joonseok Lee   +12 more
wiley   +1 more source

A Study on Cooking Method for Preventing Enzymatic Browning of Peach Jam

, 2020
Kyung-Eun Shin
openalex   +2 more sources

Rapid Fabrication of Self‐Propelled and Steerable Magnetic Microcatheters for Precision Medicine

Advanced Materials, EarlyView.
A rapid Joule heating fabrication method for the production of self‐propelling, adaptive microcatheters, with tunable stiffness and integrated microfluidic channels is presented. Demonstrated through three microrobotic designs, including a steerable guiding catheter, an untethered wave‐crawling TubeBot, and a distal‐end propelled microcatheter, it was ...
Zhi Chen, Boris Rivkin, David Castellanos‐Robles, Ivan Soldatov, Lukas Beyer, Mariana Medina‐Sánchez   +5 more
wiley   +1 more source

Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics

Advanced Materials, EarlyView.
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang, Zehui Lv, Xuejie Cai, Yingjie Wang, Bo Peng, Haojing Xu, Hualuo Pang, Xingdong Yang, Jiawei Xu, Yixin Bian, Bin Feng, Peng Wen, Yufeng Zheng, Xisheng Weng   +13 more
wiley   +1 more source

Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale

Chemical and Biological Technologies in Agriculture
Background Post-harvest browning in Lanzhou lily scales is a major challenge to quality maintenance and industrial advancement. Traditional preservation methods face challenges of high costs and chemical residues.
Xuejuan Pan, Chen Liang, Hongsheng Zhang, Xuemei Hou, Tong Wang, Zhuohui Zhang, Chunlei Wang, Weibiao Liao   +7 more
doaj   +1 more source

Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh

Cogent Food & Agriculture
The current study aimed to establish the chemical constituents, enzymatic browning, and physicochemical and phytochemical attributes of Artocarpus odoratissimus flesh during post-harvest ripening.
Isniti Richard, Shiamala Devi Ramaiya, Nozieana Khairuddin, Hanisah Kamilah   +3 more
doaj   +1 more source

Effects of Overexpression of StCYS1 on Potato Growth and Development and Enzymatic Browning

, 2020
Minmin Liu, Guangcun Li, Shiyang Liu, Tiantian Dong, Qingguo Wang, Pei Liu   +5 more
openalex   +2 more sources

Water Permeates and Plasticizes Amorphous Carbon Dots: Unraveling the Inner Accessibility of the Nanoparticles by Glass Transition Studies

Advanced Materials, EarlyView.
The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti, Valerio Di Lisio, Lucia Cardo, Alessandro Camilli, Estela Moretón Alfonsín, Daniele Cangialosi, Amaia Iturrospe Ibarra, Arantxa Arbe, Maurizio Prato   +8 more
wiley   +1 more source

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. [PDF]

Antioxidants (Basel), 2023
Liu Q, Wang C, Cui Q, Fan Y, Zhang J, Rao G.   +5 more
europepmc   +1 more source

Activity of enzymes associated with the enzymatic browning of minimally processed potatoes [PDF]

, 2011
Maria Carolina Dário Vitti, Fabiana Fumi Sasaki, PATRICIA DE MIGUEL, Ricardo Alfredo Kluge, Celso Luiz Moretti   +4 more
openalex   +1 more source