Results 111 to 120 of about 1,427,148 (344)

PENGARUH SORPSI AIR DAN SUHU TRANSISI GELAS TERHADAP LAJU PENCOKLATAN NON-ENZIMATIS PADA PANGAN MODEL [The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models]

Jurnal Teknologi dan Industri Pangan, 2005
This research was aimer/ to study the extend of non enzymatic browning reaction in food models containing the mixture of tapioca starch, casein, sucrose and oh at different moisture contents (2.55%, 5.26%, 7.54%, 15.20%.
Dede R Adawiyah1), S T Soekarto1), P Hariyadi1), Suyitno2)   +3 more
doaj  

Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid

Food Chemistry: X, 2019
The present research investigates the long term inhibition of enzymatic browning by inactivating the polyphenol oxidase (PPO) of apricot, using combinations of plant proteases and ascorbic acid (AA).
Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, Malika Barkat, Annette Rompel   +4 more
doaj   +1 more source

Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization [PDF]

, 2016
Scope: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals.
Bao, Yong P., Chen, Fen, Chen, Shi Y, Fu, Jian F, Shan, Yu J, Wang, An S, Yao, An J, Zhang, Hui Q, Zhang, Xiao H, Zhao, Jin S, Zhou, Zu Q   +10 more
core   +1 more source

Plasma‐Treated Hydrogel for Combined RONS and Chemotherapy Delivery: A Proof‐of‐Concept In Ovo

Advanced Functional Materials, EarlyView.
This study explores plasma‐treated hydrogels (PTH) as a new way to deliver both reactive oxygen and nitrogen species and chemotherapy (Doxorubicin) directly to tumors. In ovo tests show effects after a single dose, especially in osteosarcoma tumors. Tumor weight decrease, and a resistance‐related protein is reduced.
Milica Živanić, Albert Espona‐Noguera, Angela Privat Maldonado, Patrik Matušů, Francesco Tampieri, Maria‐Pau Ginebra, Abraham Lin, Evelien Smits, Annemie Bogaerts, Cristina Canal   +9 more
wiley   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Enzymatic browning, phenolic compounds and polyphenol oxidase activity in the pulp of five genotypes of Feijoa (Acca sellowiana (O. Berg) Burret) [PDF]

, 2015
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Agronomia.O objetivo da pesquisa foi caracterizar o escurecimento enzimático e as variáveis fisiológicas relacionadas na polpa de cinco genótipos de Acca ...
Petry, Vanessa Samara
core  

Antioxidant activities of enzymatic extracts from brown seaweeds

Bioresource Technology, 2003
Potential antioxidative activities of enzymatic extracts from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays containing DPPH (1,1-diphenyl-2-pricrylhydrazyl) free radical, superoxide anion, hydroxyl radical and hydrogen peroxide scavenging assay.
Eunju Park, Soo-Jin Heo, Ki-Wan Lee, You-Jin Jeon   +3 more
openaire   +4 more sources

Atomically Dispersed Copper Electrocatalysts with Proton‐feeding Centers for Efficient Ammonia Synthesis by Nitrate Electroreduction

Advanced Functional Materials, EarlyView.
Rationally‐designed advanced carbon‐based single‐atom catalysts with isolated CuN2O2 active sites anchored in N,O‐doped porous carbon facilitate water dissociation and nitrate reduction, accelerating proton supply for efficient electrosynthesis of ammonia.
Yan Li, Jingyang Guo, Yuwei Yang, Bingliang Wang, Haotian Wen, Thanh Son Bui, Shery L. Y. Chang, Nicholas M. Bedford, Emma Lovell, Rahman Daiyan, Rose Amal, Yang Hou, Richard Tilley, Zhenhai Xia, Liming Dai   +14 more
wiley   +1 more source

Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

IVES Technical Reviews
Enzymatic browning of grape must still represent one of the major problems in oenology today (Li et al., 2008), and is especially serious when the grapes are affected by grey rot (Ky et al., 2012).
Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora   +9 more
doaj   +1 more source

Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]

, 2009
Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly, Larroque, Michel, Montet, Didier, Reynes, Max, Ribeyre, Fabienne   +4 more
core