Results 51 to 60 of about 1,010,321 (332)

Exploring why sodium lignosulfonate influenced enzymatic hydrolysis efficiency of cellulose from the perspective of substrate–enzyme adsorption

Biotechnology for Biofuels, 2020
Background Cellulase adsorbed on cellulose is productive and helpful to produce reducing sugars in enzymatic hydrolysis of lignocellulose; however, cellulase adsorbed on lignin is non-productive. Increasing productive adsorption of cellulase on cellulose
Wenqiu Zheng, T. Lan, Hui Li, Guojun Yue, Haifeng Zhou   +4 more
semanticscholar   +1 more source

Cellulose induced protein 1 (Cip1) from Trichoderma reesei enhances the enzymatic hydrolysis of pretreated lignocellulose

Microbial Cell Factories, 2021
Background Trichoderma reesei is currently the main strain for the commercial production of cellulase. Cellulose induced protein 1 (Cip1) is one of the most abundant proteins in extracellular proteins of T. reesei.
Hexue Jia, Wan Sun, Xuezhi Li, Jian Zhao
doaj   +1 more source

Effect of a Nonionic Surfactant on Enzymatic Hydrolysis of Lignocellulose Based on Lignocellulosic Features and Enzyme Adsorption

ACS Omega, 2020
Reduction in the adsorption of cellulase onto lignin has been thought to be the common reason for the improvement of enzymatic hydrolysis of lignocellulose (EHLC) by a nonionic surfactant (NIS).
Wen Wang, Chaojun Wang, Zahoor, Xiaoyan Chen, Qiang Yu, Zhongming Wang, X. Zhuang, Zhenhong Yuan   +7 more
semanticscholar   +1 more source

Effect of enzymatic hydrolysis process on flavor compounds of Lentinula edodes

Shipin yu jixie
ObjectiveTo study the effect of the enzymatic hydrolysis process on the flavor compounds of Lentinula edodes.MethodsThe optimized enzymatic hydrolysis process is adopted, with free amino acid, 5'-nucleotide, equivalent umami concentration (EUC), volatile
CUI Guomei, LI Shunfeng, GAO Shuaiping, LIU Lina, HU Yating, XU Fangfang, WANG Anjian   +6 more
doaj   +1 more source

Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches

Food Science and Human Wellness, 2022
Enzymatic hydrolysis has been widely used to produce bioactive hydrolysates from sea cucumber body wall. Here, inspired by the clarification of Apostichopus japonicus genome, we investigated the enzymatic hydrolysis of sea cucumber body wall by using the
Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue   +5 more
doaj   +1 more source

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis

Ingeniería e Investigación, 2015
In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the ...
Raquel Cristine Kuhn, Marcio Antonio Mazutti, Edson Luiz Foletto, Valéria Dal Prá, Eduardo Zimmermann, Matheus Souza, Vitória Segabinazzi Foletto, Tanisa Paula Silveira Maleski, Felipe Cavalheiro Lunelli, Pâmela Sfalcin   +9 more
doaj   +1 more source

In-situ physical analysis of cellulose fibre suspensions during enzymatic hydrolysis [PDF]

, 2013
In-situ physical analysis of cellulose fibre suspensions during enzymatic ...
Anne-Archard, Dominique, Binet, Cédric, Cameleyre, Xavier, Coma, Véronique, Fillaudeau, Luc, Lombard, Eric, Nguyen, Tien-Cuong, Nouhen, Arthur, To, Kim Anh   +8 more
core   +4 more sources

Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS

Food Chemistry: X, 2021
In the present study, E-nose, E-tongue, and headspace-solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC–MS) technology combined with Principal Component Analysis (PCA) were employed to evaluate the flavor characteristics of the
Zebin Weng, Lu Sun, Fang Wang, Xiaonan Sui, Yong Fang, Xiaozhi Tang, Xinchun Shen   +6 more
doaj   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Analysis of the Physicochemical Properties and Osteocyte Proliferative Activity of the Enzymatic Hydrolysis Products of Chinese Soft-shelled Turtle

Shipin gongye ke-ji, 2022
Alkaline protease, pepsin and trypsin were used to hydrolyze the bones and meat, shell and skirt of Chinese soft-shelled turtle to prepare functional peptides, and their physical and chemical properties such as main conformational changes and particle ...
Zexin LIN, Meilian YANG, Chao WU, Huagui HONG, Ming DU   +4 more
doaj   +1 more source