Results 1 to 10 of about 2,204 (144)

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. [PDF]

open access: yesFoods
The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as monounsaturated (MUFAs) and polyunsaturated (PUFAs).
Bandara RR   +10 more
europepmc   +4 more sources

Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]

open access: yes, 2008
Effekten af enzymatisk interesterificering af margarine formulaer indeholdende fiskeolie blev undersøgt ved at sammenligne de fysiske karakteristika af de interesterificerede produkter med de tilsvarende formulaer uden modifikation. Ud fra et ’response surface formulerings design’, blev 13 olieblandinger indeholdende 60-90% palm stearin (PS), 10-40 ...
Ibrahim, Nuzul Amri Bin
openaire   +3 more sources

Granular crystals in palm oil based shortening/margarine : a review [PDF]

open access: yes, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen   +4 more
core   +1 more source

Solvent-free lipase-catalyzed synthesis of diacylgycerols as low-calorie food ingredients [PDF]

open access: yes, 2017
Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
González, Noemí   +3 more
core   +5 more sources

Propriedades físicas das misturas e dos lipídios estruturados obtidos a partir de banha e óleo de soja por interesterificação enzimática [PDF]

open access: yes, 2009
The main goal of the present research was to evaluate the physical properties of blends of lard and soybean oil modified by enzymatic interesterification catalyzed by two different commercial (microbial) lipases, viz.
BALCÃO, Victor Manuel   +4 more
core   +2 more sources

Enzymatic Interesterification in Supercritical Carbon Dioxide

open access: yesAgricultural and Biological Chemistry, 1988
An enzymatic reaction with supercritical carbon dioxide (SCCO2) as the reaction medium was investigated. Lipase could catalyze the batch type reaction of hydrolysis and interesterification (acidolysis) in SCCO2 at 50°C and 29.4 MPa. The time course of interesterification was influenced by the water content as well as by the kind of reaction medium. The
Young Min CHI   +2 more
openaire   +2 more sources

ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]

open access: yes, 1987
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W.   +7 more
core   +1 more source

Synthesis Biodiesel From Palm Oil Through Interesterification Using Imobilized Lipase Enzym as Catalyst: the Effect of Amount of Biocatalyst, Mole Ratio of Reactan, Temperature to Yield [PDF]

open access: yes, 2014
Biodiesel usually synthesized by transesterification of triglyceride and alcohol by addition of acid or base catalyst so there is could produce a waste of chemical process.
Afrianto, R. (Ricky)   +2 more
core   +2 more sources

Mathematical modelling of the properties of zero trans fatty systems [PDF]

open access: yes, 2018
Переважна більшість твердих жирів у рецептурах маргаринів та жирів спеціального призначення в Україні виробляється методом часткової гідрогенізації. Цей метод модифікації жирів призводить до утворення у їх складі значної кількості транс-ізомерів жирних ...
Гудзь, Ольга Миколаївна   +2 more
core   +1 more source

High Oleic Enhancement of Palm Olein via Enzymatic Interesterification

open access: yesJournal of Oleo Science, 2009
Acidolysis to incorporate oleic acid into refined, bleached and deodorized (RBD) palm olein (IV 56) using various lipases (enzymes) as catalysts to increase the oleic content of the oil was investigated. Immobilised lipases (lipase PLG, Lipozyme TL IM, Lipozyme RM IM and Novozym 435) and non-immobilised lipase (lipase PL) were used in this study to ...
Siew Wai, Lin, Saw Mei, Huey
openaire   +3 more sources

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