Results 121 to 130 of about 2,223 (160)

Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters. [PDF]

Ultrason Sonochem
Zhang Y, Lai Y, Zheng M.
europepmc   +1 more source

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. [PDF]

Foods
Baloch KA, Patil U, Pudtikajorn K, Khojah E, Fikry M, Benjakul S.   +5 more
europepmc   +1 more source

Protein transport in chloroplasts [PDF]

, 1987
Hracky, R., Schindler, C., Soll, Jürgen
core  

Engineering of Nocardioides acrostichi lipase: utilizing natural variation and mutational free energy to alter expression and functional properties. [PDF]

J Biol Eng
Jaito N, Kaewsawat N, Saeoung T, Sangawthong K, Uengwetwanit T.   +4 more
europepmc   +1 more source

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.

Food Funct
Hall WL, Alkoblan A, Gibson PS, D'Annibale M, Coekaerts A, Bauer M, Bruce JH, Lecomte B, Penhoat A, Laugerette F, Michalski MC, Salt LJ, Wilde PJ, Berry SE.   +13 more
europepmc   +1 more source

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Enzymatic Interesterification of Canola Oil

Canadian Institute of Food Science and Technology Journal, 1988
Abstract Commercially available porcine pancreatic lipase was used to interesterify Canola oil and mixtures of Canola oil and lauric acid, Canola oil and trilaurin or Canola oil and fully hydrogenated high erucic acid rapeseed oil (HEAR stearin). The interesterification activity was evident only when the enzyme was adsorbed on diato-maceous earth and
K.C. Thomas, B. Magnuson, A.R. McCurdy, J.W.D. GrootWassink   +3 more
openaire   +1 more source

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

Journal of the American Oil Chemists' Society, 2011
AbstractInteresterification is an important modification technique for fats and oils resulting in the redistribution of the fatty acids among the glycerol backbone and thus changing the physico‐chemical properties of the modified fat. In this study palm oil, palm olein and soft palm mid fraction (PMF) were subjected to both enzymatic (batchwise) and ...
De Clercq, N., Danthine, Sabine, Tuyet Nguyen, M., Gibon, V., Dewettinck, K.   +4 more
openaire   +2 more sources

Production of feruloylated lysophospholipids via a one-step enzymatic interesterification

Food Chemistry, 2020
Incorporation of ferulic acid (FA) into egg-yolk phosphatidylcholine (PC) in a lipase-catalyzed acidolysis and interesterification process was studied using four commercially available immobilized lipases as catalysts and two acyl donors: ferulic acid (FA) and ethyl ferulate (EF).
Magdalena, Rychlicka, Gabriela, Maciejewska, Natalia, Niezgoda, Anna, Gliszczyńska   +3 more
openaire   +3 more sources

Enzymatic interesterification of tallow‐sunflower oil mixtures

Journal of the American Oil Chemists' Society, 1993
In an effort to improve the physical and/or thermal characteristics of solid fats, the enzymatic interesterification of tallow and butterfat with high‐oleic sunflower oil and soybean oil was investigated. The two simultaneously occurring reactions, interesterification and hydrolysis, were followed by high‐performance liquid chromatography of altered ...
Thomas A. Foglia, Kimberly Petruso, Stephen H. Feairheller   +2 more
openaire   +1 more source

Stepped water activity control for efficient enzymatic interesterification

Applied Microbiology and Biotechnology, 1998
The benefits of controlling water activity, a w, during enzymatically catalysed synthesis reactions, such as reverse-hydrolytic reactions promoted by lipases, are now well recognized. Numerous techniques for controlling a w in the laboratory and their implementation in continuous reactors have been discussed in the published literature.
Z. Ujang, A. M. Vaidya
openaire   +1 more source