Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil. [PDF]
J Food SciABSTRACT This study aimed to evaluate the fatty acid (FA) composition of Brazilian refined peanut oil (RPO) and the effect of enzymatic interesterification on its regiodistribution, aiming the production of lipids with lower digestibility and, consequently, lower caloric value, in line with current consumption trends focused on health.
Batista D +3 more
europepmc +2 more sources
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Compr Rev Food Sci Food SafAbstract Oil structuring is a strategy used to change the physical state of liquid oils to mimic the behavior of solid fats. In the past years, following the legislative bans on using partially hydrogenated fats and recommendations on limiting saturated fatty acid intake, oil structuring has become a fast‐developing research area.
Savchina E +5 more
europepmc +2 more sources
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]
Compr Rev Food Sci Food SafABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Kadam A, Scanlon MG, Koksel F.
europepmc +2 more sources
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
Ultrasound assisted intensification of biodiesel production using enzymatic interesterification
Ultrasonics Sonochemistry, 2016 Ultrasound assisted intensification of synthesis of biodiesel from waste cooking oil using methyl acetate and immobilized lipase obtained from Thermomyces lanuginosus (Lipozyme TLIM) as a catalyst has been investigated in the present work. The reaction has also been investigated using the conventional approach based on stirring so as to establish the ...
Preeti B, Subhedar, Parag R, Gogate
openaire +2 more sources
Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona) [PDF]
, 2003 L'activité lipasique du latex brut de Io plante subtropicale de Babaco (Carica pentagona) est étudiée dans des réactions d'alcoolyse et d'estérification.
Claudie Dhuique-Mayer +5 more
core +1 more source
Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos [PDF]
, 2010 Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars.
BUCKERIDGE, Marcos Silveira +10 more
core +3 more sources
Production of triacylglycerols rich in palmitic acid at sn-2 position by lipase-catalyzed acidolysis [PDF]
, 2010 This paper studies the synthesis of triacylglycerols (TAGs) rich in palmitic acid (PA) at sn-2 position from palm stearin (PS), a vegetable oil highly rich in PA (60%, but only 12.8% of this is located at sn-2 position).
Esteban Cerdán, Luis +6 more
core +2 more sources
Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach [PDF]
, 2014 The Solid Fat Content (SFC) of vegetable oils is a fundamental property in fatty foods. Also, chemical interesterification (the exchange of fatty acids within and between triacylglycerols) has been used to enhance the melting profile of vegetable oils ...
Gerbaud, Vincent +2 more
core +4 more sources
Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil
OCL, 2022 This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the dialkylketones. Three blends made of RO and fully hydrogenated rapeseed oil (60:40, 70:30 and 80:20
Danthine, Sabine +6 more
openaire +2 more sources