Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review [PDF]
, 2014 Lard is a fat substance extracted from the adipose tissues of swine. Due to its specific physical and functional characteristics, lard has found numerous uses in the food and feed industry. Lard has often been subjected to modification through techniques,
Abdul Manaf, Yanty Noorzianna +1 more
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Ферментна переробка тваринних жирів [PDF]
, 2005 Доведена можливість отримання жирів для виробництва маргарину шляхом ферментної переетерифікації сумішей тваринних жирів з рослинними. В якості біокаталізатора використовувався ферментний препарат Ліпозім TL IM («Novozymes», Данія).
Гладкий, Федір Федорович +3 more
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Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. [PDF]
, 2006 Consumption of edible oils has grown with the increase in world population. The increasing health awareness and consciousness amongst consumers made the food industry more discriminating in the types of oil they use for food applications.
Mohammed, Abdulkarim Sabo
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TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]
Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
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Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]
J Agric Food Chem, 2023 Honzíková T +12 more
europepmc +1 more source
Career success: don't take it for granted! [PDF]
, 2009 Career is one of the sites to see the differential dynamics of employees in any organization. It is simply about interaction of an individual, job and organization, even though it is commonly understood as a sequence of jobs in a life-span of an ...
Universiti Putra Malaysia, Research Management Centre
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Biotechnologie des lipides : quelques applications possibles [PDF]
, 1988 Mise au point des travaux en cours ou récemment publiés en Biotechnologie des Lipides. Quelques applications possibles pour résoudre des problèmes rencontrés dans le domaine de l'huilerie et du raffinage ainsi que dans celui de l'oléochimie sont ...
Graille, Jean +2 more
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Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases [PDF]
, 2001 Enzymatic transesterification of palm olein (POo) and cod liver oil (CLO) in a solvent free system was studied using immobilized enzymes, with the aim of enriching POo with essential fatty acids/polyunsaturated fatty acids (PUF A) from CLO.
Chew , Pauline Xui Sim
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Chemical and enzymatic interesterification of tallow with different oils
, 2019 Includes bibliographical references (leaves: 193-202)
openaire +3 more sources
Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli [PDF]
, 2006 A recombinant Escherichia coli BL21 (DE3) plysS (pGEX / T1S) strain harbouring thermostable lipase (E.C.3.1.1.3) gene from Geobacillus sp. was used through out this study.
Ismail, Fadzlirahimi
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