Do enzyme activities during decomposition follow predicted patterns? A test of the conceptual model of litter decay. [PDF]
, 2011 Surprisingly, there remains a paucity of research examining specific interactions between the relationship between microbial community behavior and plant litter chemistry during decomposition.
Daryl L. Moorhead +3 more
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The Effects of Heavy Metals and Molasses on Enzyme Activity of Candida Yeast
Cumhuriyet Science Journal, 2023 Lipases are mainly applied in the food, abluent and medicine industries. Through the high production costs of lipase enzymes for industrial applications, cheap and eco-friendly enzyme production has gained great importance in recent years.
Unsal Açıkel, Gülşah Başkan
doaj +1 more source
Enzyme activity in the crowded milieu.
PLoS ONE, 2012 The cytosol of a cell is a concentrated milieu of a variety of different molecules, including small molecules (salts and metabolites) and macromolecules such as nucleic acids, polysaccharides, proteins and large macromolecular complexes.
Tobias Vöpel, George I Makhatadze
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Enzyme Immobilization Onto Biochar Produced by the Hydrothermal Carbonization of Biomass
Acta Chimica Slovenica, 2019 For improving enzyme utilization in biotechnological processes, process costs have to be reduced, enzyme stability during industrial processes should be enhanced, and the recycle and reuse step should be favorable.
Mateja Primožič +5 more
doaj +1 more source
Evaluation of beta-galactosidase activity in tissue in the presence of blood [PDF]
, 2000 The reporter gene for beta -galactosidase is frequently used to determine the efficiency of gene transfer in arteries. However, blood is often present in arterial explants and may compromise the results by the presence of hemoglobin. The light absorption
Armeanu, Sorin +2 more
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Efficient immobilization of glucose oxidase on mesoporous MIL-125 and their catalytic activities
Results in Materials, 2022 Glucose oxidase (GOD), a popular enzyme used in pharmaceutical, food, bio-sensor and other fields, can well catalyze the oxidation of glucose to produce gluconic acid and hydrogen peroxide.
Jing Bai +6 more
doaj +1 more source
Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture [PDF]
, 2013 peer-reviewedPartitioning of starter bacteria and enzyme activities was investigated at different stages of Cheddar cheese manufacture using three exogenous commercial enzyme preparations added to milk or at salting.
Doolan, I. A. +3 more
core +1 more source
The ultrasound technology for modifying enzyme activity
Scientia Agropecuaria, 2016 Enzymes are protein complexes compounds widely studied and used due to their ability to catalyze reactions. The food processing mainly aims the inactivation of enzymes due to various undesirable effects.
Meliza Lindsay +2 more
doaj +3 more sources
Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango) fruit [PDF]
Hemijska Industrija, 2016 Polygalacturonase was produced from Aspergillus niger BC 23 which was isolated from spoiled Irvingia gabonensis fruit. The influence of carbon substrates on enzyme production showed that the medium containing sucrose produced a maximum enzyme ...
Ogbonnaya Nwokoro +1 more
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Ultrasonics Sonochemistry, 2023 Considering the growing interest in enzyme-based extraction technology as a safe and eco-friendly extraction technique, along with the relatively high cost associated with enzymatic applications, it became necessary to explore novel strategies aimed to ...
Bashar Kabawa +2 more
doaj +1 more source