Results 101 to 110 of about 783,012 (204)

Essential Oil Content, Antioxidative Characteristics and Enzyme Inhibitory Activity of Sideritis akmanii Aytaç, Ekici & Dönmez [PDF]

Turk J Pharm Sci, 2022
Aksoy L, Güzey İ, Düz M.
europepmc   +1 more source

Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts. [PDF]

Food Sci Biotechnol, 2023
Peng W, Wang N, Wang S, Wang J, Bian Z.
europepmc   +1 more source

Evaluation of the effect of tyrothricin on beta-hemolytic streptococci in salva. Part I: The effect of salvia upon bacteria. Part II: Effect of tyrothricin on the New York 5 strain of Streptococcus pyogenes in saliva [PDF]

, 1949
Part II of thesis by Brancato, Noyes, and Swift. Part I of thesis by Swift. Thesis (M.A.)--Boston UniversityThe antibacterial effect of saliva has been known for many years.
Brancato, Frank P., Noyes, Wilbur F., III, Swift, Andrew Howard Potter   +2 more
core   +1 more source

Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea. [PDF]

Saudi J Biol Sci, 2023
Abdullah R, Arshad H, Kaleem A, Iqtedar M, Aftab M, Saleem F.   +5 more
europepmc   +1 more source

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813. [PDF]

Foods, 2022
Purcell D, Packer MA, Hayes M.
europepmc   +1 more source

Evaluation of Enzyme Inhibitory Activity of Flavonoids by Polydopamine-Modified Hollow Fiber-Immobilized Xanthine Oxidase. [PDF]

Molecules, 2021
Zhao CP, Chen GY, Wang Y, Chen H, Yu JW, Yang FQ.   +5 more
europepmc   +1 more source

The Inhibition of Pancreatic α-Amylase by Monomeric, Dimeric and Trimeric Procyanidins Is Dependent upon the Structural Characteristics of Inhibitors and Substrates

Applied Biosciences
Procyanidins are oligomeric flavonoids with several bioactive properties. Their antidiabetic potential is related to their capacity to inhibit enzymes responsible for the absorption of dietary carbohydrates, such as pancreatic α-amylase.
Jocelin Violeta Aguilar-López, Ana V. Arras-Gardea, Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Laura A. de la Rosa   +4 more
doaj   +1 more source

Therapeutic Potential of a Novel Vitamin D₃ Oxime Analogue, VD1-6, with CYP24A1 Enzyme Inhibitory Activity and Negligible Vitamin D Receptor Binding. [PDF]

Biomolecules, 2022
Alshabrawy AK, Cui Y, Sylvester C, Yang D, Petito ES, Barratt KR, Sawyer RK, Heatlie JK, Polara R, Sykes MJ, Atkins GJ, Hickey SM, Wiese MD, Stringer AM, Liu Z, Anderson PH.   +15 more
europepmc   +1 more source

The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity [PDF]

, 1992
Honey is gaining acceptance by the medical profession for use as an antibacterial agent for the treatment of ulcers and bed sores, and other surface infections resulting from burns and wounds. In many cases it is being used with success on infections not
Molan, Peter C.
core   +2 more sources

Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity. [PDF]

Ultrason Sonochem, 2022
Zhong X, Zhang S, Wang H, Yang J, Li L, Zhu J, Liu Y.   +6 more
europepmc   +1 more source