Results 91 to 100 of about 2,330,172 (232)

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

BMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen   +7 more
doaj   +1 more source

Plant cell wall degrading enzymes, pectinase and cellulase, in the digestive system of the red palm weevil, Rhynchophorus ferrugineus (Coleoptera: Curculionidae)

Plant Protection Science, 2014
In digestion, the red palm weevil, Rhynchophorus ferrugineus, has been adapted to overcome the plant cell wall barrier, specially lignocellulosic and pectic compounds, by producing cellulase and pectinase enzymes. Partial biochemical characterisations of
Mohammad VATANPARAST, Vahid HOSSEININAVEH, Mohammad GHADAMYARI, Seyede MINOO SAJJADIAN   +3 more
doaj   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Ảnh hưởng của xử lý enzyme và chế độ thanh trùng đến chất lượng sản phẩm nước ép dưa lưới

Tạp chí Khoa học Đại học Cần Thơ, 2019
Với mục tiêu chế biến nước ép dưa lưới (Cucumis melo L.) thanh trùng, nghiên cứu được thực hiện trên cơ sở khảo sát các yếu tố ảnh hưởng bao gồm: (i) nồng độ enzyme pectinase (0,1-0,5%) và thời gian thủy phân (1-4 giờ) của enzyme pectinase đến hiệu suất ...
Nguyễn Thị Thu Hồng, Trần Minh Tuấn, Nguyễn Tấn Hùng   +2 more
doaj   +1 more source

Advancing Plant Microbiome Research Through Host DNA Depletion Techniques

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1189-1203, March 2026.
The plant microbiome plays an essential role in promoting plant growth, enhancing stress tolerance and maintaining overall plant health. Metagenomic technologies have significantly expanded our ability to investigate plant–microbe interactions at high taxonomic and functional resolutions.
Yao Wang, Junbo Yang, Huiyu Hou, Luyang Song, Xu Cheng, Yong‐Xin Liu   +5 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, Volume 24, Issue 3, Page 988-1013, March 2026.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
José A. Montano, Sara Posé, José A. Mercado, Verónica G. Doblas   +3 more
wiley   +1 more source

Production of pectinase enzyme from Aspergillus sojae in batch and fed-batch systems

, 2008
Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir ...
openaire   +3 more sources