Results 101 to 110 of about 1,969,969 (271)
Jurnal Teknologi dan Industri Pertanian Indonesia, 2020 Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
doaj +1 more source
Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance [PDF]
, 2009 This study examined the effect of cell-wall-degrading enzymes added to temper water on wheat milling performance and flour quality. An enzyme cocktail consisting of cellulase, xylanase, and pectinase and five independent variables (enzyme concentration ...
Al-Suaidy M. A. +10 more
core +3 more sources
Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar +4 more
wiley +1 more source
A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities
Chemistry Central Journal, 2007 Background The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design.
Gupta Munishwar +2 more
doaj +1 more source
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit [PDF]
, 2017 Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods ...
Hussain, Norhayati +3 more
core +1 more source
Exo-polygalacturonase production by Penicillium roqueforti on pumpkin oil cake in solid state fermentation [PDF]
, 2007 The feasibility of using pumpkin oil cake (PuOC), individual and in combination with wheat bran (WB), as substrate for the production of Exo-polygalacturonase (Exo-p) by starter culture Penicillium roqueforti in solid state fermentation (SSF) has been ...
Mađarev Senka Z. +3 more
core +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Bio-innovation in Cotton Fabric Scouring - Acid and Neutral Pectinases [PDF]
, 2015 Using biotechnology during textile processing has been known for years due to its environmental benefits and special performance of enzymes in comparison with the conventional processing of textiles. This paper deals with the bioscouring of cotton fabric
Dekanić, Tihana +2 more
core +2 more sources
Partial Purification and Kinetic Properties of Polygalacturonase from Solanum macrocarpum L. Fruit [PDF]
, 2016 Background and Objective: Polygalacturonase [Poly (1, 4-"-D-galacturonide) glucanohydrolase, E.C 3.2.1.15] is a subclass of pectinase that hydrolyzes the glycosidic linkages between galacturonic acid residues in polygalacturonans.
Chinedu, S. N. +2 more
core +2 more sources
FoodsUlva polysaccharides present several physiological activities including antiviral, antitumor and anti-plasmodial effects. However, current processing usually results in low yields and high prices, thus lacking commercialization potential. The aim of this
Wenqian Wang +3 more
semanticscholar +1 more source