Results 121 to 130 of about 1,969,969 (271)
Powdery Scab of Potato: An Evaluation of Current Molecular Resources
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.This review consolidates currently available genomic, transcriptomic, proteomic and metabolomic resources for Spongospora subterranea f. sp. subterranea, revealing substantial gaps that continue to limit molecular understanding of this important potato pathogen.
Sadegh Balotf, Calum Wilson
wiley +1 more source
Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis [PDF]
, 2014 Anaerobic digestion (AD) of microalgae is primarily inhibited by the chemical composition of their cell walls containing biopolymers able to resist bacterial degradation.
Jefferson, Bruce +5 more
core +2 more sources
The impact of nanotechnology on textile coloration—A mini‐review
Coloration Technology, Volume 142, Issue 1, Page 26-51, February 2026.Abstract Coloration is a key feature in the textile industry that adds value to the final apparels. This coloration of textile products is done by conventional methods which involve huge amounts of water pollution and wastages of textile colourants. Several approaches have been taken to eliminate these issues by advanced dyeing methods, however, due to
Solaiman Bin Ali +2 more
wiley +1 more source
Ảnh hưởng của xử lý enzyme và chế độ thanh trùng đến chất lượng sản phẩm nước ép dưa lưới
Tạp chí Khoa học Đại học Cần Thơ, 2019 Với mục tiêu chế biến nước ép dưa lưới (Cucumis melo L.) thanh trùng, nghiên cứu được thực hiện trên cơ sở khảo sát các yếu tố ảnh hưởng bao gồm: (i) nồng độ enzyme pectinase (0,1-0,5%) và thời gian thủy phân (1-4 giờ) của enzyme pectinase đến hiệu suất ...
Nguyễn Thị Thu Hồng +2 more
doaj +1 more source
STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera) [PDF]
, 2014 The ability of microorganisms to cause grape (Vitis vinifera) fruit deterioration by production of pectinolytic and proteolytic enzymes to degrade the plant cell was carried out in the Microbiology laboratory of the Department of Biological Sciences ...
Adejuwon, A. O. +3 more
core
Molecular Plant Pathology, Volume 27, Issue 2, February 2026.Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu +10 more
wiley +1 more source
Pengaruh Ion Kalsium (Ca2+) Terhadap Aktivitas Pektinase Hasil Isolasi Dari Bacillus Firmus [PDF]
, 2014 Pektinase merupakan enzim hidrolase yang mampu memecah ikatan α-1,4 glikosidik pada poligalakturonat menjadi asam galakturonat. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus Niger dan Bacillus firmus.
Prasetyawan, S. (Sasangka) +2 more
core +1 more source
Food and Bioproducts Processing, 2012 A comparative evaluation of three Aspergillus species according to their pectinase production in solid-state fermentation was performed. Solid-state fermentation offers several potential advantages for enzyme production by fungal strains. Utilization of agricultural by-products as low-cost substrates for microbial enzyme production resulted in an ...
Heerd, Doreen +3 more
openaire +2 more sources
Enzymatic extraction of hydroxycinnamic acids from coffee pulp [PDF]
, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Cordova-Lopez, J. +6 more
core +1 more source
Enzimska ekstrakcija hidroksicinamičnih kiselina iz otpada nastalog pri proizvodnji kave [PDF]
, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
core +1 more source