Results 131 to 140 of about 1,969,969 (271)
Production of pectinase enzyme from Aspergillus sojae in batch and fed-batch systems
, 2008 Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir ...
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THE RELATION OF THE ENZYM PECTINASE TO INFECTION OF SWEET POTATOES BY RHIZOPUS
American Journal of Botany, 1923 It has been demonstrated that, if the proper conditions are maintained in the storage house, sweet potatoes can be kept for a considerable length of time with practically no loss from soft rot. If, on the other hand, the conditions are unfavorable, infection followed by decay may take place.
L. L. Harter, J. L. Weimer
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Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
Food Technology and Biotechnology, 2021 Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities.
Seyed Saeid Hosseini +3 more
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Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process [PDF]
, 2011 Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers.
Djuma’ali, D. (Djuma’ali) +4 more
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Journal of Pioneering Medical SciencesIn this study, Aspergillus niger was used for the production of pectinase enzymes under submerged fermentation conditions, aiming to evaluate their potential antibacterial activity. Three fungal isolates were tested and optimal conditions for enzyme production were determined regarding incubation time, temperature and pH. The highest enzymatic activity
Ammar Adnan Tuama +3 more
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Biological Journal of Microorganism, 2016 Introduction: Pectinase enzyme is one of the most important industrial enzymes which isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the fruit and textile industry. In this study,
akram songol, mandana behbahani
doaj
Kuwait Journal of ScienceThis study investigates the purification and characterization of pectinase synthesized by a newly isolated strain, Aspergillus cervinus ARS2, using solid-state fermentation.
Anil R. Shet +2 more
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New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]
, 2014 Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda +5 more
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Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Bentonit [PDF]
, 2013 Pektinase merupakan salah satu jenis enzim yang mampu memecah senyawa pektin menjadi asam galakturonat. Tujuan dari penelitian ini adalah untuk menentukan kondisi optimum amobilisasi pektinase dari Bacillus subtilis dengan menggunakan matriks bentonit ...
Roosdiana, A. (Anna) +2 more
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Extraction, Purification and Enzyme Assay of Pectinase Enzyme from Aspergillus niger
International Journal for Research in Applied Science and Engineering Technology, 2021 openaire +1 more source