Results 141 to 150 of about 1,969,969 (271)
The influence of tannins on the degradation of pectin by pectinase enzymes [PDF]
Biochemical Journal, 1958 D E, HATHWAY, J W, SEAKINS
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EVALUACIÓN DE VISCOSIDAD Y COLOR EN LA PULPA DE MANGO COMÚN (Mangifera indica L) TRATADA ENZIMÁTICAMENTE [PDF]
Temas Agrarios, 2012 The mango is one of the most important fruit from the commercial point of view because to its excellent sensory characteristics can get a number of products, including pulp.
Víctor D. Quintero C +2 more
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Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Kitosan-natrium Tripolifosfat [PDF]
, 2013 Pektinase adalah enzim yang sangat potensial dalam industri pangan, sehingga perlu diamobilisasi agar dapat digunakan berulang dan mudah untuk dipisahkan dari produknya.
Prasetyawan, S. (Sasangka) +2 more
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Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme
HeliyonThe study investigated the feasibility of enzymatic extraction for guava juice and evaluated the effects of various preservatives on its shelf life. The crushed guava puree was undergone different pectinase enzyme concentrations over three incubation periods.
Imroze Zahan +5 more
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BioResources, 2008 Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes.
Ellen C. Giese +2 more
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FermentationThe present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of
Anderson Steyner Rozendo +4 more
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BioResourcesA total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon +3 more
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Química Nova, 2007 Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of ...
Mariana Uenojo, Glaucia Maria Pastore
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INDUSTRIAL APPLICATIONS AND FUTURE PROSPECTS OF MICROBIAL XYLANASES: A REVIEW [PDF]
, 2008 Microbial enzymes such as xylanases enable new technologies for industrial processes. Xylanases (xylanolytic enzyme) hydrolyze complex polysaccharides like xylan.
Bindu Battan +2 more
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