Results 151 to 160 of about 1,969,969 (271)

Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads.

open access: yesInternational Journal of Biological Macromolecules, 2018
Rodrigo Lira de Oliveira   +3 more
semanticscholar   +1 more source

Production kinetics and characterization of pectinase enzyme from Aspergillus niger

open access: yesSouth Asian Journal of Food Technology and Environment, 2015
Kamlesh Kumar Meena   +2 more
openaire   +1 more source

Bioprocess Optimization for Pectinase Enzymes Synthesized from Fungal Species Under Solid-State Fermentation Conditions

open access: yes
Pectinases represent a class of enzymes involved in the breakdown of pectin-rich compounds. The importance of pectinases are well documented as they command at least a quarter of all food enzymes and 70% of all the fruit and juice processing enzymes sold around the world, respectively.
Sylvester Owusu Boakye   +1 more
openaire   +1 more source

Pilot scale production and characterization of pectinase enzyme fromAspergillus niger

open access: yesINTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015
KAMLESH KUMAR MEENA, V.N. PAWAR
openaire   +1 more source

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