Results 11 to 20 of about 2,330,172 (232)
Pectinase: Immobilization and Applications. A review
Trends in Peptide and Protein Sciences, 2021 Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products.
HaneefUr Rehman +2 more
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Frontiers in Chemistry, 2021 In this study, we immobilized pectinase preparation on porous zeolite ZSM-5 as an enzyme carrier. We realized this immobilized enzyme catalyst, pectinase preparation@ZSM-5, via a simple combined strategy involving the van der Waals adsorption of ...
Can Liu +5 more
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Ministry of Science and Technology, Vietnam, 2023 Red dragon (Hylocereus polyrhizus) has been one of the main cash crops of Vinh Phuc province in recent years. In addition to its consumption as a fresh fruit, dragon can be processed into a variety of commercial products.
Thi Hanh Nguyen, T. Vu, Van Hung Nguyen
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NGHIÊN CỨU ẢNH HƯỞNG CỦA ENZYME PECTINASE VÀ ACID CITRIC ĐẾN CHẤT LƯỢNG RƯỢU VANG TRÁI GIÁC
TNU Journal of Science and Technology, 2023 Những năm gần đây, rượu vang giác được nghiên cứu từ các chủng nấm men tự nhiên với chất lượng khá tốt. Tuy nhiên, quy trình bảo quản rượu sau lên men vẫn còn hạn chế. Nghiên cứu này nhằm mục tiêu xác định yếu tố làm trong rượu vang trái giác sau lên men
Đoàn Thị Kiều Tiên +8 more
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Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp [PDF]
Chemical and Biochemical Engineering Quarterly, 2022 The present study aimed at optimization of culture conditions for endo-pectinase production by Bacillus pumilus NRRL B-212. In the first stage of the study, submerged fermentation experiments were performed to investigate effects of initial pH, carbon ...
O. Tepe, A. Y. Dursun
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Optimization of pectinase enzyme production in Aspergillus fumigatus isolated from rotten fruits
Biological Journal of Microorganism, 2015 Introduction: Pectinase is one of the most important industrial enzymes which was isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the juice and textile industry.
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Journal of Pure and Applied Microbiology, 2021 This study aimed to identify and characterize a pectinase-producing novel yeast from the fermented juice of Phyllanthus emblica and apply the enzyme for fruit juice clarification. Among the five pectinase-producing yeasts, isolate-1 exhibited the highest
B. Meena +5 more
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Jurnal Teknik Pertanian Lampung, 2022 This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme ...
Andre Agusta, Maria Marina Herawati
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Food Technology and Biotechnology, 2020 Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
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Shipin gongye ke-ji, 2023 To further improve the yield of pectinase, the fermentation medium and fermentation conditions for pectinase production by Bacillus subtilis Z-5 were optimized using the response surface methodology, and the optimized pectinase was applied for the ...
Xiaodan ZHANG +4 more
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