Enhancing Phenolic Compound Recovery from Grape Pomace Residue: Synergistic Approach of Ultrasound- and Enzyme-Assisted Extraction. [PDF]
Stanek-Wandzel N +6 more
europepmc +1 more source
Optimization of cultural conditions for pectinase production by <i>Diaporthe</i> isolate Z1-1N and its pathogenicity on kiwifruit. [PDF]
Zhang SD +8 more
europepmc +1 more source
Symbiotic bacteria participate in pectinolytic metabolism to enhance larval growth in Zeugodacus cucurbitae. [PDF]
Chen G +9 more
europepmc +1 more source
Root rot diseases of Hevea brasiliensis : 1. Physiological and biochemical aspects of host aggression [PDF]
Geiger, Jean-Paul +3 more
core
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]
Yao YY +10 more
europepmc +1 more source
Mechanism and Potential of Aqueous Enzymatic Extraction for Constructing Green Production System for Lipids and Proteins. [PDF]
Jiang Z +6 more
europepmc +1 more source
Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications. [PDF]
El-Shora HM +5 more
europepmc +1 more source
Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application. [PDF]
Mwaheb MA +4 more
europepmc +1 more source
Brassinosteroid Coordinates with ROS, Auxin and Gibberellin to Promote Mesocotyl Elongation and Deep-Sowing Tolerance in Maize. [PDF]
Wang Y +6 more
europepmc +1 more source

