Results 81 to 90 of about 2,330,172 (232)
Journal of Genetic Engineering and Biotechnology, 2016 The production of a notable, safe and highly active pectinase by the local fungal strain Trichoderma viride EF-8 utilizing the abundant pigmented Egyptian onion (Allium cepa L.) skins (6.5%, w/v) was achieved in 4 days submerged fermentation (SMF ...
Abdel-Mohsen S. Ismail +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2020 Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds.
Dyan Yulianti, Maria Marina Herawati
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities
Chemistry Central Journal, 2007 Background The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design.
Gupta Munishwar +2 more
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Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Soybean (Glycine max L.) is an important arable crop playing a major role in human nutrition and animal feed. Piercing‐sucking pests are compromising the safety of soybean cultivation worldwide, mostly by their enzyme‐containing saliva causing deformation, and tissue death within the pierced plant parts.
Szilvia Gibicsár +5 more
wiley +1 more source
Production and Characterization of Bacillus firmus pectinase
Journal of Pure and Applied Chemistry Research, 2013 Pectinase is enzyme which functions to hydrolyze pectin become D-galacturonic acid unit. This enzyme is potential in various industries, especially in fruit juice industry.
Anna Roosdiana +3 more
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Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source
Journal of Radiation Research and Applied Sciences, 2016 Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes.
Ishtiaq Ahmed +5 more
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Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima +4 more
wiley +1 more source