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Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors
Molecules, 2023 Selective enhancement of wine aroma was achieved using a broad spectrum of exogenous glycosidases. Eight different enzyme preparations were added to Verdejo wine, resulting in an increase in the levels of varietal volatile compounds compared to the ...
José Manuel Rodríguez-Nogales +3 more
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Nickel-organo compounds as potential enzyme precursors under simulated early Earth conditions [PDF]
Communications ChemistryThe transition from inorganic catalysis through minerals to organic catalysis by enzymes is a necessary step in the emergence of life. Our work is elucidating likely reactions at the earliest moments of Life, prior to the existence of enzymatic catalysis,
Philippe Diederich +7 more
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Discovery of l-threonine transaldolases for enhanced biosynthesis of beta-hydroxylated amino acids
Communications Biology, 2023 Beta-hydroxy non-standard amino acids (β-OH-nsAAs) have utility as small molecule drugs, precursors for beta-lactone antibiotics, and building blocks for polypeptides.
Michaela A. Jones +7 more
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Bioorganically doped sol-gel materials containing amyloglucosidase activity [PDF]
Acta Periodica Technologica, 2006 Amyloglucosidase (AMG) from Aspergillus niger was encapsulated in various matrices derived from tetraethoxysilane, methyltriethoxysilane, phenyltriethoxysilane and vinyltriacetoxysilane by different methods of immobilization.
Vlad-Oros Beatrice +4 more
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Enzyme associations in T4 phage DNA precursor synthesis [PDF]
Proceedings of the National Academy of Sciences, 1977 A direct approach is described to the question: Are enzymes of DNA precursor synthesis organized into a supramolecular structure? This approach involved sedimentation analysis of several T4 phage-coded early enzyme activities in crude lysates of infected Escherichia coli . One-third to one-half of several activities
G P, Reddy +3 more
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International Journal of Food Science, 2021 Black tea aroma is one of the essential attributes in determining the quality of black tea. β-Glucosidases were investigated for their ability to enhance the aroma of black tea by hydrolyzing the glycoside compound. The addition of β-glucosidase was done
Supriyadi Supriyadi +3 more
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Frontiers in Microbiology, 2021 In grapes, monoterpenes and norisoprenoids are in the form of non-volatile compounds, flavourless glycosides which could enhance the aroma of wines after its hydrolysis using β- glucosidases enzymes. It is known that the use of immobilised enzymes offers
Pilar Fernández-Pacheco +3 more
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Scientific Reports, 2021 The pro-homeostatic lipid mediators elovanoids (ELVs) attenuate cell binding and entrance of the SARS-CoV-2 receptor-binding domain (RBD) as well as of the SARS-CoV-2 virus in human primary alveoli cells in culture.
Jorgelina M. Calandria +10 more
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Dimerization of β-Site β-Amyloid Precursor Protein-cleaving Enzyme [PDF]
Journal of Biological Chemistry, 2004 Cleavage of the beta-amyloid precursor protein (APP) by the aspartyl protease beta-site APP-cleaving enzyme (BACE) is the first step in the generation of the amyloid beta-peptide, which is deposited in the brain of Alzheimer's disease patients.
Gil G, Westmeyer +8 more
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Effect of Carboxyl-Terminal Truncation on the Catalytic Performance of D-Phenylglycine Aminotransferase [PDF]
Suan Sunandha Rajabhat University Journal of Science and Technology, 2016 The D-phenylglycine aminotransferase (D-PhgAT) is a novel enzyme that can be used to synthesize precursors of antibiotics. This research addressed the function of the carboxyl-terminal (C-terminal) of DPhgAT.
Aiya Chantarasiri +3 more
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