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Determination of ergot alkaloids in Food
, 2007 The method was validated inhouse in terms of limit of detection (0.02-1.10 ìg/kg), limit of quantitation (0.08-3.30 ìg/kg), recovery (89.3-99.8 %), repeatability (2.8-7.4 %) and reproducibility (6.8-10.9 %).
Kemmlein, S. +4 more
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The study aimed to analyze the ergot alkaloid profile in buckwheat flour using the LC-MS/MS method. This method proved effective for quantifying six ergot alkaloids: ergocornine, ergocristine, ergometrine, ergosine, ergotamine, α-ergocryptine, and their ...
Bursić, Vojislava +6 more
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, 2013 Ergot alkaloids present in endophyte-infected (E+) tall fescue are thought to be the causative agent of fescue toxicosis, a syndrome affecting cattle in the eastern United States.
Foote, Andrew P
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Quantifying Ergot Alkaloids in Food Using Newly Developed Stable Isotope-Labeled Standards
Ergot alkaloids are a class of mycotoxins produced by fungi of the Claviceps genus, which are commonly found in contaminated cereals. Due to their toxic effects, the European Union introduced the first regulatory limit values for ergot alkaloids in food ...
Herter, Sven-Oliver
core
Journal of Agricultural and Food Chemistry, 2016 A liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) method was developed and validated for the simultaneous determination of 25 ergot alkaloids in cereal samples.
Bing Shao, Zhenxia Du
exaly +2 more sources
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Biosynthesis of the ergot alkaloids
Nat. Prod. Rep., 2014An update on new developments in the field of ergot alkaloid biosynthesis since 2011 is highlighted.
Jakubczyk, D., Cheng, J., O'Connor, S.
openaire +3 more sources