Results 81 to 90 of about 1,516 (155)

Poland Anomaly and Atretic Cephalocele in the Same Child: Coincidence or Association?

open access: yesAmerican Journal of Medical Genetics Part A, Volume 197, Issue 12, December 2025.
ABSTRACT Poland Anomaly is a rare congenital disorder typically characterized by hypoplasia or agenesis of pectoral muscle with or without ipsilateral limb hypoplasia. The association of central nervous system malformation with Poland Anomaly has been rarely reported and includes craniofacial dysplasia, microcephaly, and Dandy‐Walker malformation ...
Alessandra Greta Grassi   +5 more
wiley   +1 more source

The Seven Works of Mercy; a 16th century Dutch picture gallery of skin disease

open access: yes
Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 5, Page 736-738, May 2026.
Thomas M. van Gulik   +2 more
wiley   +1 more source

Drug‐Induced Acrocyanosis: Highlighting Venlafaxine as a Potential Culprit

open access: yesClinical Case Reports, Volume 13, Issue 11, November 2025.
Resolution of venlafaxine‐induced acral cyanosis following discontinuation of the drug. ABSTRACT Acrocyanosis is a peripheral vascular disorder characterized by bluish discoloration of the distal extremities. While drug‐induced acrocyanosis has been associated with selective serotonin reuptake inhibitors (SSRIs), tricyclic antidepressants, and other ...
Sujita Manandhar   +3 more
wiley   +1 more source

Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries

open access: yes, 2014
This paper reports on the occurrence of ergot alkaloids in cereals and cereal products in Europe. It includes occurrence data our group previously submitted to the European Food Safety Authority and new data we gathered afterwards.
Diana Di Mavungu, José   +7 more
core   +1 more source

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products

open access: yesFood Technology and Biotechnology, 2015
A liquid chromatography/ion trap mass spectrometry-based method to determine six ergot alkaloids and their isomers is presented. The samples were cleaned on neutral alumina-based solid-phase extraction cartridges.
Marcin Bryła   +3 more
doaj   +1 more source

Non-cyclol (lactame) ergot alkaloids

open access: yes, 1982
Two new alkaloids were isolated from the field ergot. Their structures, N-(D-lysergyl-L-valyl)cyclo(L-valyl-D-prolyl) (IV) and N-(D-lysergyl-L-valyl)cyclo(L-leucyl-D-prolyl) (V), were assigned by mass, 1H and 13C NMR spectroscopy.
Jiří Spáčil   +7 more
core   +1 more source

Ergot alkaloids - Analysis and Monitoring

open access: yes, 2010
The term ergot describes the dark-coloured sclerotia (secal cornutum) that are formed on grasses and cereal crops mainly by the fastidious parasitic fungus Claviceps spp.
Gottschalk C.   +4 more
core  

Characterising the impact of ergot alkaloids on digestibility and growth performance of lambs [PDF]

open access: yes, 2017
The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the fifth century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which
Coufal-Majewski, Stephanie
core  

Recent investigations of ergot alkaloids incorporated into plant and/or animal systems | Editorial

open access: yes, 2015
Ergot alkaloids produced by fungi have a basic chemical structure but different chemical moieties at substituent sites result in various forms of alkaloids that are distinguishable from one another.
James L. Klotz   +4 more
core   +1 more source

Arterial Responses in Periparturient Beef Cows Following a 9-Week Exposure to Ergot (Claviceps purpurea) in Feed

open access: yesFrontiers in Veterinary Science, 2019
Ergot alkaloids are vasoconstrictors frequently detected in low concentrations in livestock feed. The Canadian Food Inspection Agency permits up to 3,000 μg ergot alkaloids per kg cattle feed.
Vanessa Cowan   +6 more
doaj   +1 more source

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