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The artificial sweetener erythritol and cardiovascular event risk
Nature Medicine, 2023 Marco Witkowski +2 more
exaly +2 more sources
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Biotechnological production of erythritol and its applications
Applied Microbiology and Biotechnology, 2010Erythritol, a four-carbon polyol, is a biological sweetener with applications in food and pharmaceutical industries. It is also used as a functional sugar substitute in special foods for people with diabetes and obesity because of its unique nutritional properties.
Jung-Kul Lee
exaly +3 more sources
Food Hydrocolloids, 2021
The addition of sugar and polyols can enhance the structure of gels. To prevent the overconsumption of sugar, the polyol erythritol was used to investigate the gelation mechanism of curdlan gel, which is especially beneficial for diabetics. We found that
Yuxiao Wang, Zheng Zhang
exaly +2 more sources
The addition of sugar and polyols can enhance the structure of gels. To prevent the overconsumption of sugar, the polyol erythritol was used to investigate the gelation mechanism of curdlan gel, which is especially beneficial for diabetics. We found that
Yuxiao Wang, Zheng Zhang
exaly +2 more sources
Concomitant Production of Erythritol and β-Carotene by Engineered Yarrowia lipolytica.
Journal of Agricultural and Food Chemistry, 2023While the expansion of the erythritol production industry has resulted in unprecedented production of yeast cells, it also suffers from a lack of effective utilization.
Shuo Xu +5 more
semanticscholar +1 more source
, 2021
Loose nanofiltration membranes with a remarkable water permeability are highly promising for the fractionation of dyes and salts in the treatment of textile wastewater.
Pengrui Jin +8 more
semanticscholar +1 more source
Loose nanofiltration membranes with a remarkable water permeability are highly promising for the fractionation of dyes and salts in the treatment of textile wastewater.
Pengrui Jin +8 more
semanticscholar +1 more source
Systematic metabolic engineering of Yarrowia lipolytica for the enhanced production of erythritol.
Bioresource Technology, 2023In recent times, there has been a growing interest in exploring microbial strains that exhibit enhanced erythritol productivity. Nonetheless, the lack of advanced synthetic biology tools has limited rapid strain development.
Shuling Yang +9 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
Sugars played an important role in the processing of products such as cakes, however, their high-calorie character often posed a health risk to consumers.
Zhao-Nan Yan +8 more
semanticscholar +1 more source
Sugars played an important role in the processing of products such as cakes, however, their high-calorie character often posed a health risk to consumers.
Zhao-Nan Yan +8 more
semanticscholar +1 more source
Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol
Critical reviews in food science and nutrition, 2023Erythritol is a four-carbon sugar alcohol naturally produced by microorganisms as an osmoprotectant. As a new sugar substitute, erythritol has recently been popular on the ingredient market because of its unique nutritional characteristics.
Wenli Yang +6 more
semanticscholar +1 more source
Journal of medical entomology, 2023
Attractive toxic sugar baits (ATSBs) are an underexploited method for mosquito control. For ATSBs to be more widely accepted, demonstrably effective ingredients need to be verified.
Kobi A. Baker +3 more
semanticscholar +1 more source
Attractive toxic sugar baits (ATSBs) are an underexploited method for mosquito control. For ATSBs to be more widely accepted, demonstrably effective ingredients need to be verified.
Kobi A. Baker +3 more
semanticscholar +1 more source