Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films
Frontiers in Nutrition, 2022 The demand for biodegradable products has increased; hence, a suitable method for producing green composites is essential. This study prepared corn starch-based films using the solution casting method, and the physicochemical properties of the prepared ...
Bin Wang +5 more
semanticscholar +1 more source
Acute Haemodynamic Changes During Haemodialysis Do Not Exacerbate Gut Hyperpermeability [PDF]
, 2019 © 2019 The Author(s)Introduction: The gastrointestinal tract is a potential source of inflammation in dialysis patients. In-vitro studies suggest breakdown of the gut barrier in uraemia leading to increased intestinal permeability and it is hypothesised ...
Bischoff +51 more
core +2 more sources
Effect of erythritol on microbial ecology of in vitro gingivitis biofilms
Journal of Oral Microbiology, 2017 Gingivitis is one of the most common oral infections in humans. While sugar alcohols such as erythritol are suggested to have caries-preventive properties, it may also have beneficial effects in prevention of gingivitis by preventing maturation of oral ...
Marleen Marga Janus +7 more
doaj +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Structural Basis of Fosmidomycin Action Revealed by the Complex with 2-C-Methyl-D-erythritol 4-phosphate Synthase (IspC): implications for the catalytic mechanism and anti-malaria drug development [PDF]
, 2003 2-C-Methyl-D-erythritol 4-phosphate synthase (IspC) is the first enzyme committed to isoprenoid biosynthesis in the methylerythritol phosphate pathway, which represents an alternative route to the classical mevalonate pathway.
Bacher, Adelbert +5 more
core +1 more source
Comparative metabolomics in primates reveals the effects of diet and gene regulatory variation on metabolic divergence. [PDF]
, 2014 Human diets differ from those of non-human primates. Among few obvious differences, humans consume more meat than most non-human primates and regularly cook their food.
Blekhman, Ran +5 more
core +2 more sources
Medicina, 2022 Background and objectives: The purpose of the present systematic review was to analyze the effectiveness of erythritol-based air-polishing in non-surgical periodontal therapy.
F. Onisor +3 more
semanticscholar +1 more source
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides here a scientific opinion on the safety of erythritol (E 968) in light of the proposed extension of use of erythritol to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food
doaj +1 more source
Biotechnology for Biofuels, 2021 Background Sugar alcohols are widely used as low-calorie sweeteners in the food and pharmaceutical industries. They can also be transformed into platform chemicals.
Sujit Sadashiv Jagtap +4 more
doaj +1 more source
Journal of Education, Health and Sport, 2023 Introduction: Erythritol is a sugar alcohol that has become increasingly popular as a low-calorie sweetener due to its unique characteristics. It is a naturally occurring substance that is found in various foods such as fruits and vegetables.
Mikołaj Matysek +9 more
doaj +1 more source