Results 21 to 30 of about 27,371 (271)
Bidirectional hybrid erythritol-inducible promoter for synthetic biology in Yarrowia lipolytica
Microbial Cell Factories, 2023 Background The oleaginous yeast Yarrowia lipolytica is increasingly used as a chassis strain for generating bioproducts. Several hybrid promoters with different strengths have been developed by combining multiple copies of an upstream activating sequence
L. Vidal +4 more
semanticscholar +1 more source
Erythritol catabolism by Brucella abortus [PDF]
Journal of Bacteriology, 1975 Cell extracts of Brucella abortus (British 19) catabolized erythritol through a series of phosphorylated intermediates to dihydroxyacetonephosphate and CO-2. Cell extracts required adenosine 5'-triphosphate (ATP), nicotinamide adenine dinucleotide (NAD), Mg2+, inorganic orthophosphate, and reduced glutathione for activity.
J F, Sperry, D C, Robertson
openaire +2 more sources
Periodontology 2000, EarlyView., 2023 Abstract The S3‐level clinical guidelines for the treatment of patients with periodontitis stages I–III published by the European Federation of Periodontology in 2020, suggest a pre‐established stepwise approach for oral‐healthcare professionals with precise therapeutic pathways.
Cristiano Tomasi +2 more
wiley +1 more source
A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism
Frontiers in Microbiology, 2018 Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the group of polyols and it can be utilized by the oleaginous yeast Yarrowia lipolytica.
Aleksandra M. Mirończuk +4 more
doaj +1 more source
BMJ Nutrition, Prevention & Health, 2023 Introduction Previous studies in humans and rats suggest that erythritol might positively affect vascular function, xylitol decrease visceral fat mass and both substances improve glycaemic control.
V. Bordier +9 more
semanticscholar +1 more source
Erythritol, at insecticidal doses, has harmful effects on two common agricultural crop plants. [PDF]
PLoS ONE, 2018 Erythritol, a non-nutritive polyol, is the main component of the artificial sweetener Truvia®. Recent research has indicated that erythritol may have potential as an organic insecticide, given its harmful effects on several insects but apparent safety ...
Sara E Scanga +5 more
doaj +1 more source
Nutrients, 2023 The rapid increase in sugar consumption is associated with various negative metabolic and inflammatory effects; therefore, alternative sweeteners become of interest.
Fabienne Teysseire +7 more
semanticscholar +1 more source
Effects of osmotic and matric potential on radial growth and accumulation of endogenous reserves in three isolates of Pochonia chlamydosporia [PDF]
, 2009 For the first time, the effects of varying osmotic and matric potential on fungal radial growth and accumulation of polyols were studied in three isolates of Pochonia chlamydosporia.
Esteves, Ivania +4 more
core +1 more source
Frontiers in Microbiology, 2017 Erythritol is the preferential carbon source for most brucellae, a group of facultative intracellular bacteria that cause a worldwide zoonosis. Since this polyol is abundant in genital organs of ruminants and swine, it is widely accepted that erythritol ...
Thibault Barbier +11 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2023 Yarrowia lipolytica has been widely used in the food biotech-related industry, where it plays the host’s role in producing erythritol. Nevertheless, a temperature of about 28°C–30°C has been estimated as the yeast’s optimal growth temperature, leading to
Peixin Liang +3 more
semanticscholar +1 more source