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MoleculesErythritol is a polyol with a sweet taste but low energy value. Thanks to its valuable properties, as well as growing social awareness and nutritional trends, its popularity is growing rapidly.
Anita Rywińska +5 more
doaj +2 more sources
Biotechnology for Biofuels, 2020 Background Functional sugar alcohols have been widely used in the food, medicine, and pharmaceutical industries for their unique properties. Among these, erythritol is a zero calories sweetener produced by the yeast Yarrowia lipolytica.
Nan Wang +7 more
doaj +2 more sources
Frontiers in Microbiology, 2022 Background: Erythritol is a zero-calorie sweetener that is widely used in the food, pharmaceutical, and medical industries. Crude glycerol is the main by-product of biodiesel, and the effective utilization of crude glycerol will help to improve biodiesel
Shuling Yang +6 more
doaj +2 more sources
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component
Nutrients, 2023 The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in plants, however, produced commercially by fermentation. It is also produced endogenously via the pentose phosphate pathway (PPP). Consumers perceive erythritol
Tagreed A. Mazi, K. Stanhope
semanticscholar +1 more source
Multi-targeted mechanisms underlying the endothelial protective effects of the diabetic-safe sweetener erythritol. [PDF]
PLoS ONE, 2013 Diabetes is characterized by hyperglycemia and development of vascular pathology. Endothelial cell dysfunction is a starting point for pathogenesis of vascular complications in diabetes. We previously showed the polyol erythritol to be a hydroxyl radical
Daniëlle M P H J Boesten +6 more
doaj +1 more source
Case Studies in Thermal Engineering, 2023 The heat conductance across the interface between a phase change material (PCM) and the metal shell is important for thermal design of latent heat storage systems.
Biao Feng, Jia Liu, Yi Zeng, Li-Wu Fan
doaj +1 more source
Re‐evaluation of erythritol (E 968) as a food additive
EFSA journal. European Food Safety Authority, 2023 This opinion addresses the re‐evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011.
M. Younes +38 more
semanticscholar +1 more source
Nutrients, 2023 Oral aging causes conditions including periodontal disease. We investigated how the sugar alcohol erythritol, which has anti-caries effects, impacts aging periodontal tissues and gingival fibroblasts in mice and humans in vivo and in vitro.
Haruna Yokoi +8 more
semanticscholar +1 more source
Red yeasts from leaf surfaces and other habitats : three new species and a new combination of Symmetrospora (Pucciniomycotina, Cystobasidiomycetes) [PDF]
, 2020 A
Aime, MC +3 more
core +2 more sources
Stability Study of Erythritol as Phase Change Material for Medium Temperature Thermal Applications
Applied Sciences, 2021 Sugar alcohols belong to a promising category of organic phase change materials (PCM) because of their high latent heat and density compared to other PCM.
Mayra Paulina Alferez Luna +2 more
doaj +1 more source