De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. [PDF]
, 2015 BackgroundBixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L.
Aguilar-Espinosa, Margarita +5 more
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Mutant-based model of two independent pathways for carotenoid-mediated chloroplast biogenesis in Arabidopsis embryos [PDF]
, 2019 Chloroplasts are essential for autonomous plant growth, and their biogenesis is a complex process requiring both plastid and nuclear genome. One of the essential factors required for chloroplast biogenesis are carotenoids.
Colinas Martinez, Maite +3 more
core +1 more source
Nutrients, 2023 Erythritol is a non-nutritive sugar replacement that can be endogenously produced by humans. Witkowski et al. reported that elevated circulating erythritol is associated with adverse cardiovascular events in three independent cohorts, demonstrated in ...
Tagreed A. Mazi, K. Stanhope
semanticscholar +1 more source
Structure based de novo design of IspD inhibitors as anti-tubercular agents [PDF]
, 2012 Tuberculosis is one of the leading contagious diseases, caused by Mycobacterium tuberculosis. Despite improvements in anti-tubercular agents, it remains one of the most prevalent infectious diseases worldwide, responsible for a total of 1.6 million ...
Abhay T. Sangamwar +4 more
core +2 more sources
Interplay of the two ancient metabolites auxin and MEcPP regulates adaptive growth. [PDF]
, 2018 The ancient morphoregulatory hormone auxin dynamically realigns dedicated cellular processes that shape plant growth under prevailing environmental conditions. However, the nature of the stress-responsive signal altering auxin homeostasis remains elusive.
de Souza, Amancio +9 more
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Korean Journal of Clinical Laboratory Science, 2023 Erythritol is a sweetener produced by yeast from glucose and a natural sugar found in fermented foods such as mushrooms, wine, fruits, rice wine, and soy sauce.
Young-Nam PARK, Jae-Ki RYU
doaj +1 more source
Research Advances in Breeding and Tolerance of High Erythritol-Producing Strains [PDF]
Shipin KexueErythritol is a natural four-carbon sugar alcohol with extensive application value in fields such as foods, pharmaceuticals, and chemical engineering. Currently, its industrial production primarily relies on microbial fermentation using renewable carbon ...
NIE Yupeng, LIANG Jiayuan, XIN Zhenyu, LI Jiangyi, Zaituna MUTALIFU, XU Hanqiao, REN Xuebing, XIONG Zhiqiang, AI Lianzhong, TIAN Yanjun
doaj +1 more source
Sucrose intake elevates erythritol in plasma and urine in male mice.
Journal of NutriLife, 2023 BACKGROUND Elevated serum erythritol is a predictive biomarker of diabetes and cardiovascular incidence and complications. Erythritol is synthesized endogenously from glucose, but little is known regarding the origin of elevated circulating erythritol in
Semira R. Ortiz, M. Field
semanticscholar +1 more source
Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided [PDF]
, 2013 Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Foods (ANS) carried out an assessment of the dietary exposure to erythritol and concluded on the safety of the proposed use in beverages ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol byBacillus stearothermophilusMaltogenic Amylase [PDF]
Bioscience, Biotechnology, and Biochemistry, 2003 This study was done to modify erythritol to change its physicochemical and sensory properties. Erythritol, a four-carbon sugar alcohol, was transglycosylated by Bacillus stearothermophilus maltogenic amylase with maltotriose as a donor molecule. The presence of various transglycosylation products of erythritol was confirmed by TLC and high performance ...
Jong-Won, Yoon +11 more
openaire +2 more sources