Results 1 to 10 of about 27,371 (271)
Engineering Escherichia coli to Utilize Erythritol as Sole Carbon Source
Advanced Science, 2023 Erythritol, one of the natural sugar alcohols, is widely used as a sugar substitute sweetener in food industries. Humans themselves are not able to catabolize erythritol and their gut microbes lack related catabolic pathways either to metabolize ...
Fang Ba +7 more
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Cell Immobilization for Erythritol Production
Journal of Fungi, 2022 Nowadays, commercial erythritol synthesis is performed by free-cell fermentation with fungi in liquid media containing high concentrations of pure carbon sources.
María Hijosa-Valsero +2 more
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Frontiers in Nutrition, 2022 BackgroundErythritol is a predictive biomarker of cardiometabolic diseases and is produced from glucose metabolism through the pentose phosphate pathway (PPP).
Semira R. Ortiz +3 more
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Impact of Erythritol Air‐Polishing on Titanium Implant Surface Properties and Bacterial Colonization: An In Vitro Study [PDF]
Clinical and Experimental Dental ResearchObjectives This study aimed to investigate the effect of erythritol air‐polishing on implant surface topography and bacterial colonization, and to determine the antimicrobial activity of erythritol powder.
Stefano Sivolella +5 more
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Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin [PDF]
Applied and Environmental MicrobiologyErythritol is a sugar alcohol that is occasionally produced by heterofermentative lactic acid bacteria (LAB). Although such biosynthesis has rarely been reported during sourdough production, the potential of the sourdough strains Limosilactobacillus ...
Víctor González-Alonso +4 more
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Associations between artificial sweeteners and cardiovascular disease, stroke, and diabetes: A Mendelian randomization study [PDF]
American Journal of Preventive CardiologyBackground: Erythritol is a widely used artificial sweetener, yet its long-term impact on cardiometabolic health remains debated. This study aimed to investigate the genetic associations of erythritol with cardiovascular disease (CVD), stroke, and ...
Jinming Fan +5 more
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Deep learning to assess erythritol in zebrafish development, circadian rhythm, and cardiovascular disease risk [PDF]
npj Science of FoodErythritol is one of the most widely used artificial sweeteners, yet the potential risks remain a subject of debate. In this experiment, the concentration of erythritol was determined according to pre-experiments (3, 5, 7 mg/mL), and exposure was ...
Yehua Bao +8 more
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The cryoprotective effects of erythritol on frozen-thawed ram sperm [PDF]
The Iranian Journal of Veterinary Science and Technology, 2019 This study was conducted to evaluate the effect of replacing glycerol with erythritol on cryopreservation of ram spermatozoa. Semen samples (n=24) were collected from four rams in six times. In each session, the collected ejaculates (n=4) were pooled and
Majid Alaeipour +1 more
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Research Progress on Erythritol Production by Yarrowia lipolytica [PDF]
Shipin Kexue, 2023 Erythritol, a natural sweetener, is widely used in the food, medicinal and chemical industries because of its advantages of low calorie, good stability and high food safety.
LI Shen, MU Zhiyong, YAN Xin, AI Lianzhong, XIA Yongjun, SONG Xin, TIAN Yanjun, ZHANG Hui, NI Bin, YANG Yijin
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BMC Veterinary Research, 2023 Background Erythritol was found to inhibit the growth of microorganisms. The present study aimed to demonstrate the growth inhibition of Staphylococcus pseudintermedius by erythritol and to define the changes in gene transcription signatures induced by ...
Tadashi Fujii +2 more
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