Results 121 to 130 of about 53,095 (341)
Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications
Food Bioengineering, EarlyView.Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang +7 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2010 Las lipasas son enzimas con propiedades funcionales muy interesantes que permiten su utilización práctica en diversos campos de las industrias agroquímica, farmacéutica, de detergentes y alimentaria, así como en química fina.
Jorge González-Bacerio +2 more
doaj +2 more sources
Properties of Esterases from \u3ci\u3eLygus hesperus\u3c/i\u3e Knight (Hemiptera: Miridae) and the Roles of the Esterases in Insecticide Resistance [PDF]
, 1989 Properties of esterases from Lygus hesperus Knight and the roles of the esterases in insecticide resistance were studied with field populations. The esterases are 8-type esterases, and carboxyl esterases are predominant in both susceptible (S) and ...
Zhu, Kunyan
core
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Novel esterases and uses thereof
, 2022 The present invention relates to novel esterase, more particularly to esterase variants having improved thermostability compared to the esterase of SEQ ID No 1 and the uses thereof for degrading polyester containing material, such as plastic products ...
André, Isabelle +7 more
core
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Changes in the Esterase Molecules in the Developing and Regenerating Livers
, 1967 Takuma Saito
openalex +2 more sources
The spatial arrangement of esterases in the microsomal membrane [PDF]
, 1975 Gratzl, Manfred +2 more
core +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source