Results 91 to 100 of about 2,725 (200)
Green solvents for the hydroaminomethylation of estragole [PDF]
Hydroaminomethylation (HAM) is a simple route to synthesize amines through a highly atom-economic reaction of alkene with syngas (carbon monoxide/hydrogen mixture) and a primary or secondary amine.
Maria Gabriela Paredes Gutierrez
core
Context: Agastache mexicana ssp. mexicana (Kunth) Lint & Epling (Lamiaceae), popularly known as ‘toronjil morado’, is used in Mexican traditional medicine for the treatment of several diseases such as hypertension, anxiety and respiratory disorders ...
Andrés Navarrete +5 more
doaj +1 more source
AROMATIC PLANTS FROM VIETNAM, SOURCES OF PHENYLPROPANOID PRODUCTS FOR INDUSTRY
Aromatic plants produce by vapour distillation or other processes essential oils which are products with high commercial value used in the natural product industries such flavour and fragrance, perfumes and cosmetics industries as well as pharmaceutical ...
Tran Minh Hoi
doaj +1 more source
Estragole is a naturally occurring food-borne genotoxic compound found in a variety of food sources, including spices and herbs. This results in human exposure to estragole via the regular diet.
Paini, A. +9 more
core +1 more source
Estragole is a natural constituent of several herbs and spices including sweet basil. In rodent bioassays, estragole induces hepatomas, an effect ascribed to estragole bioactivation to 1'-sulfooxyestragole resulting in DNA adduct formation.
Paini, A. +12 more
core +1 more source
Estragole is a known hepatocarcinogen in rodents at high doses following metabolic conversion to the DNA-reactive metabolite 1′-sulfooxyestragole. The aim of the present study was to model possible levels of DNA adduct formation in (individual) humans ...
Benoit Schilter (2412691) +6 more
core +2 more sources
Basil-containing plant food supplements (PFS) can contain estragole which can be metabolised into a genotoxic and carcinogenic 1'-sulfoxymetabolite. This study describes the inhibition of sulfotransferase (SULT)-mediated bioactivation of estragole by ...
van den Berg, S.J.P.L. +8 more
core +1 more source
The extent of bioactivation of the herbal constituent estragole to its ultimate carcinogenic metabolite 1′-sulfooxyestragole depends on the relative levels of bioactivation and detoxification pathways.
Punt, Ans +8 more
core
Estragole, a common component of herbs and spices, is a wellknown genotoxic hepatocarcinogen in rodents, whereas its potential toxic effect in humans is still debated.
Fatigoni, Cristina +13 more
core +1 more source
The alkenylbenzene estragole is a constituent of several herbs and spices. It induces hepatomas in rodents at high doses following bioactivation by cytochrome P450s and sulfotransferases (SULTs) giving rise to the ultimate carcinogenic metabolite 1 ...
Paini, A. +11 more
core +1 more source

