Results 91 to 100 of about 3,008 (160)

Investigation of the Cytotoxic, Genotoxic, and Apoptosis-Inducing Effects of Estragole Isolated from Fennel (Foeniculum vulgare)

open access: yes, 2014
The present study was undertaken to evaluate, in the HepG2 human hepatoma cell line, the in vitro cytotoxic, genotoxic, and apoptotic activities of estragole, contained in the essential oil of Foeniculum vulgare (fennel) and suspected to induce hepatic ...
VANNINI, SAMUELE   +6 more
core   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the dried flower bud of Syzygium aromaticum (L.) Merr. & L.M.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

Green solvents for the hydroaminomethylation of estragole  [PDF]

open access: yes, 2019
Hydroaminomethylation (HAM) is a simple route to synthesize amines through a highly atom-economic reaction of alkene with syngas (carbon monoxide/hydrogen mixture) and a primary or secondary amine.
Maria Gabriela Paredes Gutierrez
core  

[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture].

open access: yes, 2004
For centuries, fennel fruits have been used as traditional herbal medicine in Europe and China. For the treatment of infants and sucklings suffering from dyspeptic disorders, fennel tea is the drug of first choice. Its administration as a carminativum is
Saller R, Iten F
core   +1 more source

In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

open access: yes, 2012
Estragole is a naturally occurring food-borne genotoxic compound found in a variety of food sources, including spices and herbs. This results in human exposure to estragole via the regular diet.
Paini, A.   +9 more
core   +1 more source

Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates. [PDF]

open access: yesMolecules
Vučak A   +5 more
europepmc   +1 more source

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